LITTLE GREEN EGGS AND HAM DEVILS
Fun way to spice up a boring deviled egg. These eggs are filled with a spicy guacamole with a little egg yolk mashed in, and topped with bacon.
Provided by Jenn Brown
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h5m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Cut each egg in half lengthwise. Scoop egg yolks out; place 3 to 6 egg yolks in a bowl, reserving remaining egg yolks for another use.
- Mash the 3 to 6 egg yolks with a fork; stir in avocado, lemon juice, cayenne pepper, and garlic. Season with salt and pepper.
- Arrange egg whites cut-side-up on a serving platter. Spoon avocado mixture into egg whites.
- Chop bacon into 1/2-inch pieces; place bacon and paprika in a small bowl and toss to coat bacon. Top deviled eggs with bacon pieces.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 2.6 g, Cholesterol 95.5 mg, Fat 7.2 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 89.8 mg, Sugar 0.4 g
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Junayad Hussan
[email protected]I love these eggs! They're so easy to make and they always turn out perfect.
WIFES TRAINER
[email protected]These eggs were a lot of work, but they were worth it. They're so cute and delicious!
Nazim Hashmi
[email protected]I'm not sure what I did wrong, but my eggs didn't turn out green. They were still tasty, though.
Malak Kocher
[email protected]I made these eggs for a baby shower and they were a big hit! The green color was perfect for the occasion.
Sseki Bash
[email protected]I didn't have any chives on hand, so I used green onions instead. They worked just as well.
B Bang
[email protected]I had a hard time finding green food coloring, but I finally found some at a specialty grocery store. It was worth the effort, because the eggs turned out so cute!
Nkeng Mispa
[email protected]These eggs were a little too runny for my taste, but I think that's just because I didn't cook them long enough. I'll definitely cook them longer next time.
Melvin Crawford
[email protected]The eggs were a little bland for my taste, but I think that's just a matter of personal preference. I'll probably add more seasoning next time.
Mmiri Mmiri1010
[email protected]These eggs were a little too spicy for my taste, but I still enjoyed them. I'll probably use less cayenne pepper next time.
Shovo Ahamed
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good! The green color was a nice touch and the filling was very flavorful.
M hunain
[email protected]These eggs are so festive and fun! I love making them for parties.
Princess Ana
[email protected]I've never made deviled eggs before, but these were so easy to follow and turned out perfectly.
Niraj Rauniyar
[email protected]I made these eggs for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
tony willetts
[email protected]These eggs were so easy to make and they turned out so cute! I love the green color and the filling was delicious.
Abed Olabi
[email protected]The green food coloring was a fun touch, and the eggs were perfectly cooked. The filling was creamy and flavorful, with just the right amount of spice.
Zya Khan
[email protected]These deviled eggs were a hit at my party! Everyone loved the unique green color and the creamy, flavorful filling. I'll definitely be making them again.