CHICKEN AND ARTICHOKES
Baked chicken with artichokes, mushrooms and a sherry glaze. A unique combination AND a scrumptious dish.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9x13 inch casserole.
- Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.
- Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.
Nutrition Facts : Calories 450.3 calories, Carbohydrate 13.4 g, Cholesterol 182.6 mg, Fat 12.8 g, Fiber 3.4 g, Protein 67 g, SaturatedFat 6.8 g, Sodium 1239 mg, Sugar 0.5 g
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Maecy ledeay
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the artichokes are perfectly cooked. The sauce is also very flavorful.
Mjakes Kunene
[email protected]I'm not a huge fan of artichokes, but I decided to give this recipe a try anyway. I'm so glad I did! The artichokes were actually really good and the combination of flavors was perfect.
Ines Lahti
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and artichokes cook in one pan, so there's minimal cleanup. I also like that the recipe is versatile and can be easily adapted to your own taste preferences.
Alger Sabroso
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the artichokes were tender and flavorful. The sauce was also delicious and I will definitely be making this dish again.
R K Gamer YT
[email protected]This dish is easy to make and can be tailored to your own taste preferences. I like to add a bit of spice to the sauce by adding some red pepper flakes. I also sometimes add some chopped spinach to the dish for extra nutrients.
Nour
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a potluck or a casual dinner party. I usually make a double batch so that I have leftovers for lunch the next day.
Takyi Stephen
[email protected]This is a great recipe for a healthy and delicious meal. The chicken and artichokes are both low in fat and calories, and the sauce is made with olive oil and lemon juice. I often serve this dish with a side of roasted vegetables.
Syamimi Naufal
[email protected]I made this dish with boneless, skinless chicken breasts and it turned out great. The chicken was cooked through but still juicy. I also added some chopped sun-dried tomatoes to the sauce for extra flavor.
Damien schumaker
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the artichokes are perfectly cooked. The sauce is also very flavorful.
Khristina Schaaf
[email protected]I'm not a huge fan of artichokes, but I decided to give this recipe a try anyway. I'm so glad I did! The artichokes were actually really good and the combination of flavors was perfect.
Ifeanyi Comando
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the flavor and the presentation. I will definitely be making this dish again for special occasions.
Suresh Awasthi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and artichokes cook in one pan, so there's minimal cleanup. I also like that the recipe is versatile and can be easily adapted to your own taste preferences.
Bruno Mars
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the ingredients are readily available. I usually serve it with rice or pasta.
Zubai Ali
[email protected]This dish was amazing! I made it for my family and they loved it. The chicken was cooked perfectly and the artichokes were tender and flavorful. The sauce was also delicious and I will definitely be making this dish again.