LITTLE REUBENS
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375°F. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 Tbsp. sauerkraut and 1 Little Smokie on wide end of each triangle. Roll up; place, point sides down, on ungreased baking sheet. BAKE 12 min. or until golden brown. MEANWHILE, mix dressing and horseradish. Serve as a dipping sauce with the appetizers. Kraft Kitchens TipsMake AheadPrepare and bake as directed. Cool on wire rack. Wrap in heavy-duty foil; freeze. When ready to serve, preheat oven to 375°F. Bake, unwrapped, 12 min. or until heated
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abdulfattah alswidic
[email protected]I thought these were just okay. I've had better.
Hasnain Khalid
[email protected]These were a little too salty for my taste, but otherwise they were good.
Samuel W Ngboze
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
Ijaboyede Samuel
[email protected]I've made these several times now and they're always a hit at parties. So easy to make and so delicious!
Hafiz Shehbaz
[email protected]These were really good! I used whole wheat bread and they were perfect.
Shaharyar Shah
[email protected]I thought these were just okay. I've had better.
Cuyler McDonald
[email protected]These were a little too salty for my taste, but otherwise they were good.
Danish Hassan
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
Maria Cruz
[email protected]I've made these several times now and they're always a hit at parties. So easy to make and so delicious!
Khaled Totyaa
[email protected]These were really good! I used whole wheat bread and they were perfect.
Inoxent Xhoudhary
[email protected]I thought these were just okay. I've had better.
MARYAM SYED Gulali khan
[email protected]These were a little too salty for my taste, but otherwise they were good.
Md Junabali
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
The Voice 1
[email protected]I made these for my husband and he loved them! He said they were the best sandwiches he's ever had.
M hunain
[email protected]These were really good! I used sourdough bread and they were perfect.
Tassawur Usman
[email protected]I've made these several times now and they're always a crowd-pleaser. So good!
Samuel Agyei Gyasi
[email protected]These were a hit at my party! Everyone loved them.
Jane Kate
[email protected]So easy to make and so yummy! My family loved them.
Anaiya Davis
[email protected]These were absolutely delicious! I used homemade rye bread and they were perfect. Will definitely be making these again.