MUSHROOMS AU GRATIN
This easy-to-prepare side dish brings me rave reviews whenever I prepare it for the holidays. Even when I double the recipe, my family eats every bite.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute mushrooms in butter until tender. Add wine or broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes. , Combine the flour, sour cream, pepper and nutmeg until smooth; stir into mushrooms. Cook and stir for 1-2 minutes or until bubbly. Transfer to a shallow serving dish. Sprinkle with cheese and parsley.
Nutrition Facts : Calories 193 calories, Fat 14g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 119mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
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Ogechi Uduma
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a special occasion or a weeknight dinner.
Sufyan Shaihk
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The cheese sauce was delicious and the mushrooms were cooked perfectly.
ajith gamage
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and always turns out delicious.
aakash chau
[email protected]I made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables.
Rana Ijaz
[email protected]This is a great recipe for a potluck dinner. It's easy to transport and always a crowd-pleaser.
Deborah Easley
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables.
Okoh Precious
[email protected]The mushrooms au gratin were delicious, but I found the cheese sauce to be a bit too rich for my taste.
CRYPTO PINAS
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
Tushar Sheikh
[email protected]This is a simple but elegant dish that is sure to please everyone at your table.
Charles Rector
[email protected]I'm not a big fan of mushrooms but I really enjoyed this dish. The cheese sauce was delicious and the mushrooms were cooked perfectly.
Karen Neveling
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Ifty islam Bijoy
[email protected]I made this dish for my family and they all loved it. The mushrooms were so tender and flavorful, and the cheese sauce was perfectly creamy.
brenda Aragon
[email protected]These mushrooms au gratin were a hit at my dinner party! Everyone loved them and asked for the recipe.
Uthayakumar Ushanthan
[email protected]This is one of the most delicious and luxurious mushroom recipes I've ever tried! The mushrooms are cooked to perfection and the cheese sauce is rich and flavorful.