LITTLE SPIDERS (FRIED SHREDDED PLANTAINS)
These are known as Arañitas in Puerto Rican cuisine, which translates to "little spiders". This is a delicious fried snack that my kids love. I like to serve them with a mayonnaise and ketchup dip. Plantains offer a nice break from traditional fried potatoes. Plantains are showing up in more and more supermarkets. There are two...
Provided by Jacinda Santiago
Categories Vegetables
Time 20m
Number Of Ingredients 9
Steps:
- 1. To peel the plantains start bu slicing off both ends. Cut a lengthwise slit through the plantain, cutting only as deep as the peel. Then insert the edge of the knife closest to the handle into the slit and lift way the peel. The peel may come off in sections. Use your knife to scrape away any remnants of peel from the plantain.
- 2. Coarsely grate the plantains using the grater attachment on your food processor or a hand grater.
- 3. Place the grated plantain in a bowl of salted water and soak for 10 minutes.
- 4. Meanwhile, mince the garlic cloves.
- 5. Drain the grated plantain and dry with paper towels.
- 6. Mix the grated plantain with the garlic and add salt & pepper to taste. You can omit the salt and/or sprinkle it on after they are cooked.
- 7. Heat oil in a frying pan over medium heat and add the grated plantains by scooping spoonfuls into the fryer.
- 8. Fry the plantains for about 5 minutes until golden and drain on paper towels.
- 9. To make the optional dipping sauce: mix the ketchup & mayonnaise together and serve with the little spiders.
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Irfaan Haider
[email protected]These little spiders are a fun and easy snack to make. They're also a great way to use up leftover plantains.
Hillary Moncrief
[email protected]I'm not a big fan of plantains, but I loved these little spiders. They're so crispy and flavorful. I'll definitely be making them again.
ItzLuna122 12
[email protected]These little spiders are a delicious and unique snack. I love the combination of sweet and savory flavors.
Jaber islam
[email protected]I've made these little spiders several times now and they're always a hit. They're so easy to make and they always turn out perfect.
waqar jutt
[email protected]These little spiders are a great way to get kids to eat plantains. My kids love them!
Ds Tushar
[email protected]I wasn't sure what to expect when I made these little spiders, but I was pleasantly surprised. They're so flavorful and addictive. I'll definitely be making them again.
Onyebuchi Eze
[email protected]These little spiders are a delicious and affordable snack. They're perfect for parties or potlucks.
Damilola Bobbytee
[email protected]I love how versatile this recipe is. You can adjust the sweetness and spiciness to your liking. I also like to add different toppings, like nuts or fruit.
Adeel Jafar
[email protected]These little spiders are a great way to use up leftover plantains. They're also a fun and easy snack to make with kids.
aarush play
[email protected]I followed the recipe exactly and my little spiders turned out perfect! They were crispy, sweet, and so addictive. I couldn't stop eating them.
Gloria Mabasa
[email protected]These little spiders were a hit at my party! Everyone loved them. They're so unique and delicious.
Malaika Jani
[email protected]I've never had little spiders before, but I'm so glad I tried them! They were so easy to make and they taste amazing. I especially loved the crispy edges.
Leonnah Williams
[email protected]These little spiders are a delightful treat! The plantains were perfectly crispy on the outside and soft and chewy on the inside. The cinnamon and sugar coating added a delicious sweetness that balanced out the slight bitterness of the plantains. I w