HOMEMADE BEANIE WEENIES
My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.
Provided by True Texas
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a dutch oven heat oil. Add chopped onions and cook until they are tender.
- Add winnies that have been chopped up in 1/2 pieces. Let them brown.
- Add your beans and simmer for about 30 minutes.
- This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.
Nutrition Facts : Calories 448.1, Fat 24, SaturatedFat 7.9, Cholesterol 35.8, Sodium 1938.6, Carbohydrate 42.2, Fiber 10.2, Sugar 9.7, Protein 17.3
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NORIBURI PAKISTANI
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served hot or cold.
Mahmood Ayyaz
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
fatima yo no fui
[email protected]This is the perfect recipe for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
dalbir basnet
[email protected]I've made this recipe several times now, and it's always a hit. I've even started experimenting with different variations, like adding different types of beans or vegetables.
ROBEL ROBEL
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the beanie weenies and didn't even notice the vegetables.
ABDULLAH Ali Ahmad
[email protected]I'm not a big fan of canned beans, but this recipe made me a believer. The beanie weenies were so tender and flavorful.
Sunny Mizi
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served hot or cold.
Marcial Galloso
[email protected]I love that this recipe is so affordable. It's a great way to feed a large family on a budget.
Munjur Rahman
[email protected]I'm always looking for new ways to use up leftover beans, and this recipe is perfect. It's a great way to add some extra protein and flavor to your meals.
Daniel Trifon
[email protected]I served this dish with mashed potatoes and green beans, and it was a hit with the whole family.
Anil Sangsong
[email protected]The sauce is the star of this dish. It's flavorful and has just the right amount of heat.
Owen Mangena
[email protected]I followed the recipe exactly and the beanie weenies turned out perfectly. They were cooked through but still had a nice snap to them.
Alejandro Mnavarrete
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Noman Karlo
[email protected]I'm not a big fan of beanie weenies, but this recipe changed my mind. The sauce is amazing!
Catherine Mbiti
[email protected]This is the perfect comfort food for a cold winter day.
Pearl Makhubu
[email protected]I love that this recipe is so versatile. I've used different types of beans and sausages, and it always turns out great.
Cabdi abshir
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Max Evangelista
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The beanie weenies were tender and juicy, and the sauce was flavorful without being too spicy.
Victoria Castillo
[email protected]This is a great recipe for a quick and easy weeknight meal. The beanie weenies are cooked in a flavorful sauce that the whole family will love.
A muyoungstar
[email protected]My family loved this recipe! The beanie weenies were a hit, and the sauce was delicious. I will definitely be making this again.