LITTLEMAFIA'S ROMANIAN MEATBALLS SOUP
I'm opening a series of Romanian soups,especially sour soups called Chiorba or Borsh.Very popular here, some people eat them everyday. This one is called Chiorba de perisoare. I mentioned that it's optional the sour cream & egg yolks step. It makes the soup richer, even if you skip it the taste is still good.
Provided by littlemafia
Categories European
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- To make the meatballs, mix together all the ingredients. Then take a little of this mixture and make little balls (the size that you like - my mom makes them quite big while I prefer them small).
- Fry the chopped onion in oil .
- Add the chopped or grated onion,carrot,parsley and celery root.
- Add the water , salt and leave to boil for 10 - 15 minutes, then add the meatballs to the soup, one by one.
- Simmer until the meatballs rise - about 30-45 minutes .
- Add the parsley .
- Turn off the heat and cover for 15 minutes.
- This step is optional :In a separate bowl, mix 2 egg yolks with the sour cream. Add the egg/sour cream mixture into the soup.
- To season the soup add fresh lemon juice - adjusting to taste.
- Add the chopped parsley,the celery and the lovage leaves.
- Serve with sour cream.
Nutrition Facts : Calories 43.9, Fat 0.7, SaturatedFat 0.2, Cholesterol 26.4, Sodium 64.7, Carbohydrate 8.1, Fiber 1.3, Sugar 2.8, Protein 1.6
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Griggs Gabriel
[email protected]I made this soup for a party and everyone loved it! The meatballs were so tender and juicy, and the soup was so flavorful. I will definitely be making this again.
Cats Timeforcats
[email protected]This soup was a lot of work to make, but it was worth it! The meatballs were so flavorful and the soup was so hearty and satisfying. I will definitely be making this again.
zara Pari
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what I did wrong.
Abeeha
[email protected]This soup was a bit too salty for my taste, but the meatballs were very good. I would make this again, but I would use less salt.
Chabota Bbeuklee
[email protected]I'm not a huge fan of meatballs, but these were really good! The soup was also very flavorful. I would definitely make this again.
Ijiola opeyemi Busayor
[email protected]This was a great recipe! The meatballs were so tender and flavorful, and the soup was so hearty and satisfying. I will definitely be making this again.
Noyon Jon
[email protected]I loved this soup! The meatballs were so flavorful and the soup was so hearty and satisfying. I will definitely be making this again.
Ashwaat Zishaan
[email protected]This soup was delicious! The meatballs were tender and juicy, and the soup was flavorful and hearty. I would definitely make this again.
Blessings gaming_studio
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The meatballs were so tasty and the soup was so flavorful. I will definitely be making this again.
Kristen Bowden
[email protected]This soup was a hit with my family! The meatballs were so tender and flavorful, and the soup itself was very rich and satisfying. I would definitely recommend this recipe.
Parmesh Tharu
[email protected]I've never had Romanian meatballs before, but these were delicious! The soup was hearty and flavorful, and the meatballs were perfectly cooked. I will definitely be making this again.
dfdf dfdf
[email protected]These Romanian meatballs were fantastic! The soup was so flavorful and the meatballs were tender and juicy. I followed the recipe exactly and it turned out perfectly. My family loved it!