LIVELY LEMON FISH FILETS
Steps:
- Preheat oven to 375. In small saucepan, melt butter. Add lemon juice, buillon and Tobasco. Heat slowly until bouillon dissolves. Set aside. In medium bowl, combine rice, broccoli, cheese and 1/4 cup lemon butter sauce. Mix well. Lay fish in shallow baking pan. Mix rice, sauce, etc all together and pour over fish. Bake 25 minutes or until fish flakes with fork. Garnish with paprika.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Sohamvy
[email protected]I would definitely recommend this recipe to anyone who loves fish. It's a simple but delicious dish that's perfect for any occasion.
DTMS 7
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the lemon sauce and they ate the fish right up.
Jeff Crabb
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The lemon sauce was so good that it made the fish taste amazing. I will definitely be making this again.
Wasif Saeed
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I served it with a side of green beans and brown rice, and it was a perfect meal.
Rakshith Rakshan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish. I will definitely be making this again.
Aiden AK47
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use up, and this recipe was the perfect solution. The fish was moist and flavorful, and the lemon sauce was a great addition.
Teka
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved it! The fish was cooked perfectly and the lemon sauce was delicious.
Ghasforink Nil
[email protected]The lemon sauce is the star of this dish. It's so flavorful and bright, and it really complements the fish. I highly recommend using fresh lemons for the best results.
Gibson Mutonga
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The fish turned out great, and I will definitely be making this again.
mrs mena
[email protected]This lemon fish recipe is a keeper! The fish was cooked to perfection and the lemon sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.