DRUNKEN CHICKEN
Steps:
- Bring large pot of water to boil. Add chicken, 6 ginger slices, 4 sliced green onions, and 1 teaspoon salt. Reduce heat; simmer until chicken is cooked through, about 45 minutes. Drain chicken; place in bowl of ice water to cool. Mix 4 cups water, 2 sliced green onions, 5 tablespoons salt, and remaining ginger slices in large bowl until salt dissolves. Drain chicken; add to saltwater brine. Let stand 30 minutes at room temperature.
- Meanwhile, mix rice wine and sugar in medium bowl. Stir to dissolve sugar. Season marinade to taste with salt. Drain chicken. Cut into 8 pieces. Transfer chicken to shallow glass baking dish. Pour marinade over. Cover and refrigerate 1 hour. Let stand 15 minutes at room temperature. Transfer chicken to plates; discard marinade. Sprinkle with remaining green onions.
- *Available at Asian markets.
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Shahmeer Qasim
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the chicken turned out great! The meat was juicy and tender, and the sauce was delicious. I will definitely be making this again.
Indra Sadashankar
[email protected]This drunken chicken is the best! I've made it several times and it's always a hit. The chicken is so tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Waligo Juma
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Habibu Jaman
[email protected]This is my new favorite chicken recipe! It's so easy to make and always turns out great. I love that I can throw everything in the slow cooker and forget about it until dinner time.
Douma Ennik
[email protected]I'm not usually a fan of chicken, but this dish was delicious! The紹興酒 gave it a really unique and flavorful taste. I will definitely be making this again.
Bikal Lawaju
[email protected]This drunken chicken is amazing! The meat is so tender and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Bilal Kham
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Dameon Jacobs
[email protected]This was a delicious and easy recipe! I made it for a weeknight dinner and it was a hit with my family. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Nirmol Nirmol
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the chicken turned out great! The meat was juicy and tender, and the sauce was delicious. I will definitely be making this again.
Valina I Rivera
[email protected]This drunken chicken is the best! I've made it several times and it's always a hit. The chicken is so tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Mehedi Hussain
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
InnoMuzic
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was incredible. I served it with mashed potatoes and green beans, and it was a perfect meal.
Slima11
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The紹興酒 gave it a really unique and delicious flavor. I will definitely be making this again.
Sierra Wilson
[email protected]This is my new favorite chicken recipe! It's so easy to make and always turns out great. I love that I can throw everything in the slow cooker and forget about it until dinner time.
Bunnyboo1117
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was juicy and tender. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Owusu Amoah Boakye
[email protected]This drunken chicken was a hit at my last dinner party! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I'll definitely be making this again.