LIVER & ONIONS IRISH LASSIE'S STYLE RECIPE - (4.4/5)
Provided by á-10847
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, green bell pepper, red bell pepper, and mushrooms; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper. Push onion mixture to the side of the skillet, and place the butter in the center of the skillet. Add calf's liver, one slice at a time. Cover and cook until lightly browned, flipping liver slices once, 5 to 6 minutes. Cut liver slices in half. Whisk together flour, water, and beef bouillon in a bowl until combined. Pour mixture into the skillet; cook and stir until gravy thickens, then add red wine. Cook for 2 more minutes. Remove from heat and serve.
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Kaweesi Alex
[email protected]This recipe is easy to follow and the results are amazing. The liver is cooked to perfection and the onions are caramelized to perfection. I highly recommend this recipe.
Jaylen Espinoza
[email protected]I made this recipe last night and it was delicious! The liver was so tender and the onions were caramelized to perfection. I will definitely be making this recipe again.
Abigal Akuaku
[email protected]This is a great recipe for anyone who loves liver and onions. The liver is cooked perfectly and the onions are caramelized to perfection. I highly recommend this recipe.
Marnelli Mariano
[email protected]I've never cooked liver before, but this recipe made it so easy. The liver was so tender and flavorful. I will definitely be making this recipe again.
abeer hussain
[email protected]This recipe is easy to follow and the results are amazing. The liver is cooked to perfection and the onions are caramelized to perfection. I highly recommend this recipe.
Jessica Joice
[email protected]I made this recipe last night and it was a hit! My family loved it. The liver was so tender and flavorful. I will definitely be making this recipe again.
Grayson Davis
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The liver is cooked perfectly and the onions are caramelized to perfection. I highly recommend this recipe.