LIZ'S BANANA BARS
These banana bars are sweet and moist. They are a favorite among my friends and family. I recommend eating them when they are still warm or letting them sit in the fridge to cool for a few hours. Enjoy! You can substitute butter in even amounts for the margarine.
Provided by Liz_Perry
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 20
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine the milk and lemon juice in a small bowl; allow to sit at room temperature for 10 minutes. This will effectively 'sour' the milk.
- Stir the 1/2 cup margarine, the white sugar, eggs, salt, and flour together in a bowl. Add the soured milk and mashed bananas and mix thoroughly; spread into the bottom of the prepared dish.
- Bake in the preheated oven until the edges begin to brown very slightly, about 25 minutes. Allow to cool at least 10 minutes before frosting.
- Prepare the frosting by beating together the cream cheese, confectioners' sugar, and 1/3 cup margarine in a bowl using an electric mixer. Spread evenly over the cooled bars before cutting into 20 even-sized pieces. Serve immediately or store in refrigerator.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 43.6 g, Cholesterol 28.7 mg, Fat 11.3 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 182.2 mg, Sugar 32.4 g
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Moili tamang Kali
[email protected]I'm not a big fan of bananas, but I really enjoyed these bars. They were moist and flavorful.
Samuel Louissaint
[email protected]These bars are delicious! I love the combination of banana and streusel.
ROSEANNA PARK
[email protected]I've never made banana bars before, but these turned out great. I'll definitely be making them again.
Michael Bassey
[email protected]These bars are a great way to use up ripe bananas.
Shaun M. Van Horn
[email protected]I made these bars with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
Alana Butler
[email protected]These bars are so good! I love the streusel topping.
Dominique Wilye
[email protected]I'm not a big baker, but these bars were so easy to make. I'm definitely going to try more recipes from this website.
Victor Sally
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Yahya Noorhan
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Ka Na
[email protected]Not a fan of these bars. I found them to be dry and bland.
Edward nangawe
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can use up ripe bananas that would otherwise go to waste.
TOMMI BLACKSON
[email protected]I've tried many banana bar recipes, but this one is by far the best. The bars are moist, flavorful, and have the perfect amount of sweetness.
shahbaz basheer
[email protected]These bars were a bit too sweet for my taste, but my husband and kids loved them. I think next time I'll use less sugar.
Obi Charles
[email protected]Just made these and they are amazing! So moist and flavorful. I will definitely be making these again.
Emmanuel Obidimma
[email protected]Easy to make and delicious! I've made these bars several times now and they're always a hit. The streusel topping is my favorite part.
Rashid Md
[email protected]These banana bars are incredibly moist and flavorful. I used ripe bananas and they added a wonderful sweetness to the bars. The streusel topping was the perfect finishing touch, adding a crunchy texture to the soft and fluffy interior.