LIZZIE'S PASTA

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Lizzie's Pasta image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Salt
1 pound dry pasta (I'm using spaghetti)
2 tablespoons cracked black pepper
1 teaspoon chile flakes, optional
1/4 cup oil (I'm using extra-virgin olive oil)
1 lemon, zested and juiced
1 cup grated hard cheese (I'm using a mix of pecorino and Parmesan)
2 tablespoons chopped fresh flat-leaf parsley, optional

Steps:

  • Bring a pot of water to a boil and salt liberally. Add the pasta, give it a stir and cook until al dente according to the package instructions. Reserve 1 cup of the pasta water, then drain the pasta.
  • Heat a large saute pan over medium heat. Add the pepper and chile flakes if using and toast for 30 seconds. Add the oil and heat until warm. Add the lemon zest and juice and the reserved pasta water and bring to a simmer. Remove from the heat and vigorously whisk in the cheese. Toss in the pasta and parsley if using, then serve .

Asaph Johnmark
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This pasta dish was just okay. The sauce was a bit bland and the chicken was a bit dry. I would probably not make this again.


Maci Arthur
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Yum!


Adnan sami
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This was a great recipe! The pasta was cooked perfectly and the sauce was delicious. I added a bit of extra garlic and it was perfect. I will definitely be making this again.


martins nwokedi
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This pasta dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry. I would probably not make this again.


Maria Pataub
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I made this for dinner last night and it was a huge success! My husband and kids loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.


Alam Esha
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This was the best pasta dish I've ever had! The sauce was so rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again and again.


Suwifee Jibrinebbo
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Meh.


Zita Foley
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This pasta dish was a hit with my family! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.


Samim Mondol
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Not bad! I thought the sauce was a bit bland, but it was still a good meal. I would probably add some more garlic and herbs next time.


Daryl Ball
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Easy to make and delicious! I used penne pasta and it turned out great. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Abdulhadi1126 Abdulhadi
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This pasta was an absolute delight! The flavors were incredibly well-balanced, and the texture was perfect. I especially loved the addition of the lemon zest, which gave the dish a wonderful brightness. I'll definitely be making this again soon!