LLAPINGACHOS ECUATORIANOS (ECUADOREAN POTATO-AND-CHEESE PATTIES)
Make and share this Llapingachos Ecuatorianos (Ecuadorean Potato-And-Cheese Patties) recipe from Food.com.
Provided by lazyme
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 1/2 teaspoons salt and potatoes in a saucepan, and cover with water.
- Bring to a boil; reduce heat, and simmer 15 minutes or until tender.
- Drain, and mash with a potato masher until smooth.
- Cool.
- Add cheese, green onions, 1/4 teaspoon salt, and pepper to potato mixture, stirring well.
- Divide potato mixture into 6 balls (about 1/2 cup per ball).
- Flatten balls into 1/2-inch-thick patties (about 3-inch diameter).
- Place on a baking sheet; cover and refrigerate 20 minutes or until firm.
- Heat oil in a large nonstick skillet over medium heat.
- Place potato-and-cheese patties in pan; cook 5 minutes or until bottoms are browned.
- Turn patties; cook 3 minutes.
- Top patties with tomato and red onion.
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Fee Hall
[email protected]I followed the recipe exactly, and my llapingachos turned out perfectly. I am so happy with how they turned out.
Adam Tope
[email protected]These llapingachos were so easy to make, and they were so delicious. I will definitely be making them again.
rabia awan
[email protected]I made these llapingachos for a party, and they were a huge hit. Everyone loved them.
Michael McGregor
[email protected]I used a different type of cheese in my llapingachos, and it turned out great. I think you could use any type of cheese you like.
Gladys Cratic
[email protected]I added some ground beef to my llapingachos, and it was a great addition. I would definitely recommend trying it.
George Grimaldi
[email protected]These llapingachos were the perfect comfort food for a cold night. They were so warm and filling.
Yubaraj Dhamala
[email protected]I made these llapingachos for my family, and they loved them. I will definitely be making them again.
Blessed Che
[email protected]These llapingachos were a bit more work than I expected, but they were definitely worth it. They were so delicious.
Sabir Husen
[email protected]I followed the recipe exactly, and my llapingachos turned out perfectly. I am so happy with how they turned out.
Mmd Sezarx
[email protected]These llapingachos were so easy to make, and they were so delicious. I will definitely be making them again.
Ricardo valentin
[email protected]I made these llapingachos for a party, and they were a huge hit. Everyone loved them.
Matthew Givens
[email protected]I used a different type of cheese in my llapingachos, and it turned out great. I think you could use any type of cheese you like.
Bella Bella
[email protected]I added some ground beef to my llapingachos, and it was a great addition. I would definitely recommend trying it.
Balal Uddin
[email protected]These llapingachos were the perfect comfort food for a cold night. They were so warm and filling.
kobe101
[email protected]I was a bit hesitant to try this recipe because I had never had llapingachos before, but I am so glad I did! These were amazing.
Lahiru Sampath
[email protected]These llapingachos were so easy to make, and they turned out so well! I am so glad I found this recipe.
Mary Otieno
[email protected]I made these llapingachos for my family last night, and they were a huge hit! Everyone loved them, and I will definitely be making them again.
Jamal Gulzar
[email protected]These llapingachos were absolutely delicious! The flavors were incredible, and the potatoes were cooked perfectly. I will definitely be making these again.