LLL BAKING MIX MUFFINS
This recipe is from the La Leche League International Cookbook. I love to whip up a batch in the morning with whatever fruit I've got around.
Provided by redplaid huf
Categories Quick Breads
Time 25m
Yield 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Beat together sugar, milk, melted butter and egg.
- Stir into Mix just until moisted.
- Fold in fruit and/or nuts.
- Fill greased muffin cups and bake at 425 for 20 minutes.
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Razaq Baba
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Jahkayle Green
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. The muffins were still delicious!
Dua Abbas
[email protected]These muffins are way too sweet for my taste. I had to add extra lemon juice to balance out the flavor.
Sakina Walji
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Shohan Khan
[email protected]Meh.
Rana Ahtsham
[email protected]These muffins are a lifesaver! I'm always looking for quick and easy recipes, and these muffins fit the bill perfectly. They're also really tasty.
Nanci St John
[email protected]I'm not a huge fan of baking, but these muffins were a breeze to make. They turned out perfectly and were a big hit with my friends.
IG JALAD
[email protected]These muffins are so easy to make and they taste delicious! I love that I can use ingredients that I already have on hand.
Erastus Vitalis
[email protected]I was skeptical at first, but these muffins turned out amazing! They're so light and fluffy, and the flavor is spot-on. I'll definitely be making these again.
SOBUJ HASAN
[email protected]These muffins are incredibly moist and fluffy, with a perfectly balanced sweetness. I love that they're so easy to make - I just had to mix everything together and pop them in the oven. They were a hit with my family, and I'll definitely be making th