Best 6 Lll Baking Mix Muffins Recipes

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Are you looking for a delicious and easy way to whip up some muffins? Look no further than the versatile lll baking mix. With its perfect balance of ingredients, it's the ideal foundation for creating moist, flavorful muffins that are sure to be a hit with family and friends. From classic blueberry muffins to decadent chocolate chip muffins, the lll baking mix can be transformed into a variety of tantalizing treats. In this article, we'll guide you through the best recipes to make muffins using lll baking mix, ensuring a hassle-free baking experience and mouthwatering results every time.

Let's cook with our recipes!

EASY MUFFIN RECIPE WITH BAKING MIX



Easy Muffin Recipe with Baking Mix image

Sweetened condensed milk and baking mix make this easy muffin recipe a cinch to make!

Provided by Andi Gleeson

Categories     Breakfast

Yield 12

Number Of Ingredients 5

14 oz. sweetened condensed milk
1 egg
2 tbsp. vegetable oil
2 c. baking mix like Bisquick or Jiffy (gluten-free substitute OK)
1 c. drained pineapple tidbits or your choice of fruit

Steps:

  • Preheat oven to 400 degrees F. Spray muffin tin with cooking spray.
  • In a large bowl, stir together condensed milk, egg, and vegetable oil until smooth. Add baking mix, and stir just until flour is mixed in. Fold in pineapple just to incorporate into dough. (Don't over stir.)
  • Fill muffin tins about 2/3 full, and bake in preheated oven for 18-22 minutes, until golden brown and toothpick inserted into the center of the largest muffin comes out dry. Cool slightly before serving.

BEST EVER MUFFINS



Best Ever Muffins image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

HOMEMADE BAKING MIX



Homemade Baking Mix image

You don't have to wake up extra-early to bake something from scratch for breakfast -- even on weekday mornings. With a batch of this versatile baking mix in the refrigerator or freezer, you'll never be more than minutes away from tender, tasty, fresh-from-the-oven biscuits, scones, and muffins. Get started with Cheddar-Pepper Drop Biscuits, Lemon-Raisin Scones, and Banana Bread Muffins.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 5

3 tablespoons sugar
2 sticks frozen unsalted butter, grated
2 tablespoons plus 2 teaspoons baking powder
1 tablespoon plus 1 teaspoon coarse salt
6 cups all-purpose flour

Steps:

  • Whisk together sugar, baking powder, salt, and flour. Stir in butter.

LLL BAKING MIX MUFFINS



LLL Baking Mix Muffins image

This recipe is from the La Leche League International Cookbook. I love to whip up a batch in the morning with whatever fruit I've got around.

Provided by redplaid huf

Categories     Quick Breads

Time 25m

Yield 12-18 serving(s)

Number Of Ingredients 8

3 cups La Leche League baking mix (recipe available at Recipe Zaar)
3 -4 tablespoons brown sugar or 3 -4 tablespoons melted honey
1 cup milk or 1 cup water
1 egg
3 -4 tablespoons melted butter or 3 -4 tablespoons oil
1 cup fruit (optional)
1/2 cup chopped nuts or 1/2 cup seeds (optional)
1 tablespoon cinnamon (optional)

Steps:

  • Beat together sugar, milk, melted butter and egg.
  • Stir into Mix just until moisted.
  • Fold in fruit and/or nuts.
  • Fill greased muffin cups and bake at 425 for 20 minutes.

MIX-IN MUFFINS



Mix-in Muffins image

Categories     Bread     Egg     Breakfast     Brunch     Bake     Quick & Easy     Sour Cream     Gourmet

Yield Makes 12 muffins

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/3 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 stick (1/2 cup) unsalted butter
1 cup sour cream
1 large egg
1 teaspoon vanilla

Steps:

  • Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.
  • Into a bowl sift together flour, sugar, baking powder, baking soda, and salt. Melt butter and in a small bowl whisk together with sour cream, egg, and vanilla. Stir butter mixture (and additional ingredients; see note, above) into flour mixture until just combined. Divide batter among muffin cups and bake in middle of oven until golden and a tester comes out clean, about 20 minutes.

LLL BAKING MIX



LLL Baking Mix image

This recipe is from the La Leche League International Cookbook. I always have this in the frige for whipping up fabulous biscuits. Look for recipes to use this mix by searching for "LLL Baking Mix". If your concerned about a milk allergy leave out the milk powder. Recipe may be doubled.

Provided by redplaid huf

Categories     Kid Friendly

Time 5m

Yield 11 cups

Number Of Ingredients 6

8 cups flour (white, whole wheat, whole wheat pastry or Cornell Mix)
5 tablespoons baking powder
1 tablespoon salt
1 cup powdered milk
1 1/2 cups butter or 1 1/2 cups fat
1/2 cup nutritional yeast (optional)

Steps:

  • Mix dry ingredients.
  • Cut in oil or butter with fingers to make fine crumbs.
  • Store in a tightly covered container in refrigerator.

Tips:

  • For a moist and fluffy muffin, use buttermilk or yogurt in place of milk.
  • To make jumbo muffins, use a 1/2 cup of batter per muffin cup instead of 1/4 cup.
  • For a crispy muffin top, sprinkle the tops with sugar or cinnamon sugar before baking.
  • To make muffins with a streusel topping, combine 1/2 cup of flour, 1/2 cup of brown sugar, and 1/4 cup of butter in a bowl until crumbly. Sprinkle the streusel topping over the muffin batter before baking.
  • To make muffins with fruit or nuts, stir in 1/2 cup of your favorite fruit or nuts to the muffin batter before baking.
  • To make gluten-free muffins, use a gluten-free flour blend in place of all-purpose flour.
  • To make vegan muffins, use a flax egg in place of a regular egg, and use plant-based milk in place of regular milk.

Conclusion:

With so many delicious variations, LLL baking mix muffins are a great way to enjoy a homemade treat. Whether you like your muffins plain or topped with streusel, fruit, or nuts, there's a recipe out there for everyone. So next time you're in the mood for a muffin, reach for your trusty LLL baking mix and get creative!

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