LO MEIN WITH PORK
Better than take out, this dish has a garlic-and-ginger sauce that's practically addictive. It's even easier to make when you use leftovers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Cook noodles, according to package instructions; drain. In a large skillet or wok, heat 3 teaspoons vegetable oil over medium-high. Add garlic and ginger and cook, stirring, until fragrant and golden, about 1 minute. Add 1 teaspoon vegetable oil and mushrooms and cook, stirring constantly, until beginning to soften, 4 minutes. Add bell pepper and cook until crisp-tender, 3 minutes. Add snow peas and cook until crisp and bright green, 2 minutes. Add noodles, pork, and soy sauce and cook, stirring constantly, until noodles are coated with sauce and pork is warmed through, 2 minutes. Drizzle with sesame oil before serving.
Nutrition Facts : Calories 648 g, Fat 38 g, Fiber 6 g, Protein 21 g, SaturatedFat 6 g
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Anwar Hussain
[email protected]This recipe is too complicated for me. I'm going to stick to my old lo mein recipe.
QUEEN GOLD TV
[email protected]I'm not sure what I did wrong, but my lo mein turned out bland. I think I'll try a different recipe next time.
Lillian Mutale
[email protected]This lo mein is a great way to get my kids to eat their vegetables.
Ijeh Ekigwe
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MOHAMMED ALLI CONTEH
[email protected]This lo mein is perfect for a quick and easy weeknight meal. It's also a great dish to serve at parties.
Bellal Hasan
[email protected]I'm so glad I found this recipe. It's now my go-to lo mein recipe.
Maung Than Naing JR
[email protected]This lo mein is a great way to use up leftover pork. It's also a very affordable dish to make.
Sana khan Jawed
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my family's tastes.
Its Mê
[email protected]This is the best lo mein recipe I've ever tried. It's so easy to make and the results are amazing.
Muskan Dahal
[email protected]I'm not usually a fan of lo mein, but this recipe changed my mind. The sauce is so flavorful and the pork is cooked perfectly.
Sotun Alamgir
[email protected]This lo mein is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
EvanDoesEverything
[email protected]I made this lo mein for a party and it was a huge success. Everyone loved it and asked for the recipe.
Monju Vai
[email protected]I followed the recipe exactly and the lo mein turned out great. The pork was tender and juicy, and the noodles were cooked just right. I would definitely recommend this recipe.
Mustapha Goni
[email protected]This recipe is amazing! The flavors are so well-balanced and the pork is cooked to perfection. I will definitely be making this again.
Ibenyenwa oge Cordelia
[email protected]I've made this lo mein recipe several times now and it's always a hit with my family. They love the savory sauce and the tender pork.
Umme Adan
[email protected]This lo mein recipe is a keeper! It's easy to follow and the results are delicious. The pork is tender and flavorful, and the noodles are cooked perfectly. I also love the addition of the vegetables, which add a nice crunch and freshness to the dish.