LOADED AU GRATIN POTATOES RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In 2 quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes. In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands). Prep your potatoes up to step 3 and refrigerate them covered for up to 24 hours. No Jack cheese? Cheddar makes a flavorful stand in.
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Wolfgang Aleck
[email protected]I would definitely make this dish again. It's a great side dish for a special occasion.
Lucas Dodson
[email protected]Overall, I thought this was a good recipe. The potatoes were tasty and the cheese sauce was nice and creamy.
Janida Onthatile
[email protected]The recipe was easy to follow, but the potatoes took longer to cook than the recipe stated.
Eyad Darwish
[email protected]The potatoes were a bit too crispy for my taste. I would cook them for a shorter amount of time next time.
surani
[email protected]I thought the potatoes were a little bland. I would add more salt and pepper next time.
GUJJAR 165
[email protected]I've never made au gratin potatoes before, but this recipe made it easy. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful.
Sergio De la cruz
[email protected]These potatoes are so rich and decadent. I would definitely recommend them for a special occasion.
Hunter Vonderahe
[email protected]I'm not a huge fan of potatoes, but I loved this dish. The cheese and bacon really make it.
Malissa Garth
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes are so flavorful and cheesy.
Bedan Njoroge
[email protected]I made a few substitutions to the recipe, using cheddar cheese instead of Gruyère and adding some diced jalapeños. The potatoes were still delicious!
MD RAZIB
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Roger Farmer
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of cheese, bacon, and potatoes is irresistible.
Munir Rind
[email protected]These potatoes were a hit at our dinner party! Everyone raved about them.