LOADED BAKED POTATO SOUP
Categories Soup/Stew Potato Quick & Easy Dinner Tailgating Healthy Simmer
Yield 6 bowls
Number Of Ingredients 20
Steps:
- Set a large, heavy-bottomed pot over medium heat. Once it's hot, add the oil, onion and garlic and cook for 5 minutes, or until the onions are just starting to become translucent. Add the diced potatoes and simmer for another couple of minutes, then add the chicken stock. Let the stock come to a simmer, then reduce the heat to medium-low, cover and cook for 20 - 30 minutes, or until the potatoes are tender. Remove from heat and stir in the yogurt. Transfer half of the soup to a blender (or use an immersion blender) to puree about half of the soup. The potatoes should still be somewhat chunky, but also creamy. Serve immediately and top with your favorite toppings.
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Ranjit Koiri
[email protected]This soup is amazing! I love the combination of flavors and textures. It's the perfect comfort food for a cold winter day.
Mahesh kumar Bohara
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
miracle Egbosimba
[email protected]I'm really impressed with this soup. It's so easy to make and it's absolutely delicious. I will definitely be making this again.
Lexus Shyne
[email protected]This soup is a great way to use up leftover baked potatoes. It's also a very affordable meal to make.
Lovely Love
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful. I especially love the addition of bacon and cheese.
Pako Sanchez
[email protected]This soup was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
MOHAMED AXMED
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful. I love that you can add or remove ingredients to suit your own taste.
Abir Hafca8162
[email protected]This soup is delicious! I love the flavors of the potato, cheese, and bacon. It's also very easy to make, which is a bonus.
Alec Bradshaw
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I used a slow cooker, which made it even easier to make. I would definitely recommend this recipe.
Meheraj Islam
[email protected]This soup is incredibly easy to make and is packed with flavor. I used Yukon Gold potatoes, which gave the soup a creamy texture. I also added a bit of extra cheese and bacon, because who doesn't love cheese and bacon? My family loved this soup, and