LOADED BONELESS CHICKEN WINGS
Loaded boneless chicken wings, where potato skin toppings meet buffalo chicken wings. It's a sure winner! Arrange chicken pieces into a pyramid shape on top of the queso, if desired.
Provided by Culinary Envy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h17m
Yield 10
Number Of Ingredients 20
Steps:
- Heat olive oil in a skillet over medium heat. Add red bell pepper, yellow bell pepper, and jalapeno pepper. Cook, stirring constantly, until mostly tender, about 3 minutes. Add cumin; cook and stir until peppers are coated, about 1 minute. Add half-and-half and let simmer until nearly boiling. Reduce heat to low; slowly stir in American cheese, fontina cheese, mozzarella cheese, red pepper flakes, salt, black pepper, garlic powder, onion powder, and nutmeg. Cook, stirring queso dip constantly, until cheeses are completely melted, about 5 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place frozen chicken breasts on a baking sheet and bacon strips on another sheet.
- Place both pans in the preheating oven. Heat chicken until thawed, about 12 minutes; remove from oven. Continue baking the bacon until crispy, 16 to 18 minutes more. Leave oven on; remove bacon, dry on a paper towel, and chop into pieces.
- Place 1 cup of the queso dip in the bottom of a large ovenproof skillet or dish. Arrange chicken on top and sprinkle with Cheddar cheese and Monterey Jack cheese.
- Bake in the hot oven until cheeses have melted, 5 to 8 minutes. Sprinkle with the chopped bacon pieces and green onion.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 2.6 g, Cholesterol 113.3 mg, Fat 24.8 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 14.4 g, Sodium 724 mg, Sugar 0.9 g
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Ar Rana Hosen
[email protected]I can't wait to make these chicken wings again!
M_KN khan
[email protected]These chicken wings are the perfect appetizer or snack.
Hussein kakande
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mr. Tarequl islam
[email protected]These chicken wings are so easy to make and they're always a crowd-pleaser.
M Numan
[email protected]I made these chicken wings for a party and they were a huge hit. Everyone loved them!
Tuli Islam
[email protected]The sauce for these chicken wings is amazing! It's the perfect blend of sweet, spicy, and tangy.
Jacory Alexander
[email protected]I love that this recipe uses boneless chicken wings. It makes them so much easier to eat.
Mr Cristian Andrei
[email protected]I've made these chicken wings several times now and they're always a hit. They're so easy to make and they always turn out crispy and flavorful.
Pandelani Dakalo
[email protected]These wings were so easy to make and they were delicious! The sauce was the perfect balance of sweet and spicy.
Dev Kharki
[email protected]I followed the recipe exactly and the chicken wings turned out perfectly. They were crispy, juicy, and full of flavor. My family loved them!
valentin reyna
[email protected]These chicken wings were a huge hit at my party! They were crispy on the outside and juicy on the inside, and the sauce was flavorful and tangy. I will definitely be making these again.