LOADED BREAKFAST POTATOES
My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. -Tena Kropp, Aurora, Illinois
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a microwave-safe dish and cover with water. Cover and microwave on high for 4-5 minutes or until tender., Meanwhile, in a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; saute in drippings until lightly browned. Add the ham, cheese, salt, pepper and bacon. Cook and stir over medium heat until cheese is melted. Serve with sour cream.
Nutrition Facts : Calories 273 calories, Fat 16g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 776mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.
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Isaac Ramos
[email protected]I made these loaded breakfast potatoes for a party, and they were a huge hit. They were easy to make ahead of time, and they were the perfect finger food. I will definitely be making them again for my next party.
Praygod Hill
[email protected]This was my first time making loaded breakfast potatoes, and they turned out great! I followed the recipe exactly, and the potatoes were crispy and flavorful. I will definitely be making this recipe again.
Uzair Khattak
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. I added some extra veggies instead, like mushrooms and zucchini. The potatoes were still delicious and satisfying.
Asjad Ali nawaz
[email protected]Bacon makes everything better, so I added some crumbled bacon to this recipe. It was the perfect addition. The bacon added a smoky flavor and a crispy texture.
Suyad_ Islam
[email protected]I'm a cheese fanatic, so I added extra cheddar cheese to this recipe. It was cheesy perfection! I could barely stop eating them.
Dal Head
[email protected]I love spicy food, so I added some cayenne pepper and chili powder to this recipe. It gave the potatoes a nice kick. I also topped them with some fresh jalapeños.
Sk kamrul
[email protected]I made a few modifications to make this recipe healthier. I used olive oil instead of butter, and I added some chopped kale. The potatoes were still delicious, and I felt good about eating them.
Roy Wilson
[email protected]This is my new go-to breakfast recipe. It's quick and easy to make, and my kids love it. I usually add some extra veggies, like diced bell peppers or spinach.
BB Gorkhali
[email protected]I'm a huge fan of potatoes, so I was excited to try this recipe. I wasn't disappointed! The potatoes were crispy on the outside and fluffy on the inside. The toppings were also delicious.
SB BIMAN BASU
[email protected]These loaded breakfast potatoes were a hit at my brunch party! They were easy to make and so delicious. I loved the combination of flavors and textures.