LOADED BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: medium potatoes, onion, bacon, green onion, salt, pepper, taco seasoning, olive oil
Provided by Alvin Zhou
Categories Breakfast
Yield 2 serving
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F (220°C).
- Combine all ingredients in a 9x9 inch (23x23 cm) square baking dish and mix evenly.
- Bake for 30 minutes, flipping every 10 minutes and serve.
- Enjoy!
Nutrition Facts : Calories 495 calories, Carbohydrate 36 grams, Fat 27 grams, Fiber 4 grams, Protein 24 grams, Sugar 4 grams
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SHIYANAND KUMAR
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were crispy and golden brown on the outside and fluffy and tender on the inside.
Leena Yameen
[email protected]These potatoes were the perfect addition to my brunch spread. They were flavorful and filling, and everyone loved them.
Md rokhmotali Hossain
[email protected]I didn't have any bacon on hand, so I used sausage instead. It was still really good!
Sheila Black
[email protected]These potatoes were a bit too greasy for my taste. I think I would use less butter next time.
Jim McDonald
[email protected]I'm not a huge fan of potatoes, but these were really good! The spices and cheese gave them a lot of flavor.
Peas Mondol
[email protected]These potatoes were easy to make and they turned out great! I served them with eggs and toast and they were the perfect breakfast.
usuevie eniya moneyman
[email protected]I made these potatoes for my family and they loved them! They're a great way to start the day.
Ephia Empress
[email protected]These potatoes were a bit bland for my taste. I would add more spices next time.
Parvez ladla
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The potatoes were still really good.
Baran Korkmaz
[email protected]These potatoes were a great way to use up leftover mashed potatoes. I just added some spices and cheese and they were delicious!
Jesse Owen
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were crispy and golden brown on the outside and fluffy and tender on the inside.
Inny74
[email protected]These potatoes were the perfect addition to my brunch spread. They were flavorful and filling, and everyone loved them.
Mukarram Farooq
[email protected]I didn't have any bacon on hand, so I used sausage instead. It was still really good!
Aneela Singh
[email protected]These potatoes were a bit too greasy for my taste. I think I would use less butter next time.
Mehar Salman
[email protected]I'm not a huge fan of potatoes, but these were really good! The spices and cheese gave them a lot of flavor. I would definitely make them again.
Danuka Nawanjana
[email protected]These potatoes were so easy to make and they turned out perfectly! I used red potatoes and they were done in about 20 minutes. I served them with eggs and bacon and they were the perfect addition to my breakfast.
Maleesha Dewmini
[email protected]These loaded breakfast potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the combination of flavors was perfect. I especially loved the addition of the bacon and cheese.