LOADED BROCCOLI CASSEROLE
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees
- Steam the Broccoli until soft (I used a Zip and Seal plastic bag that steams it in the microwave).
- Over medium high heat on the stove, cook the mushrooms in oil until they are soft and begin to darken.
- In a medium-large sized bowl, mix the broccoli, cooked mushrooms, bacon crumbles, onions, and Greek yogurt until well combined.
- Add the salt, pepper, and garlic salt, and mix in well.
- Spread the mixture into the 9 x 9 inch pan.
- Sprinkle the shredded cheese on top until the broccoli is almost completely covered.
- In a separate bowl, combine the crushed Ritz crackers, and melted butter until it makes a soft mixture.
- Sprinkle the Ritz cracker mixture over the cheese.
- Bake in the oven for 15-20 minutes or until the cheese is melted.
- Serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 1229 kcal, Fat 84 g, SaturatedFat 51 g, Cholesterol 331 mg, Sodium 5960 mg, Carbohydrate 23 g, Sugar 3 g, Protein 109 mg
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Sandhu Writes
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. The sauce was creamy and flavorful and the broccoli was cooked perfectly. I would definitely make this again.
Rino Engdal
[email protected]This casserole was easy to make and turned out great! I used fresh broccoli and it was perfect. The sauce was creamy and flavorful. I will definitely be making this again.
Abbi
[email protected]I thought this casserole was delicious! The broccoli was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Amer Mulaosmanovic
[email protected]This casserole was a little too cheesy for my taste.
osman sarowar
[email protected]Meh.
Michelle Nandlal
[email protected]Not bad!
Gavin Aujla
[email protected]This casserole was just okay. The sauce was a little bland and the broccoli was overcooked. I think I'll try a different recipe next time.
Subash Sunuwar
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. It's definitely a keeper.
tufail bangash
[email protected]This casserole was easy to make and turned out great! I used frozen broccoli and it worked just fine. The sauce was creamy and flavorful and the broccoli was cooked perfectly. I will definitely be making this again.
HYpERsin
[email protected]I'm not usually a fan of broccoli casserole, but this recipe changed my mind. The addition of bacon and cheese made it so delicious and satisfying. I'll definitely be making this again soon.
Heather Taylor
[email protected]This broccoli casserole was a hit at our family dinner last night! Everyone loved the cheesy, flavorful sauce and the broccoli was cooked perfectly. I will definitely be making this again.