I got this recipe from my husband's cousin. She always made the luscious dressing for her mother at Thanksgiving. -Anna Mayer, Fort Branch, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Prepare cornbread according to package directions. Cool and crumble into a large bowl; set aside. , In a large saucepan, bring 1/2 in. of water to a boil. Add squash; cook, covered, for 3-5 minutes or until crisp-tender. Drain. Meanwhile, in a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. , Add vegetable mixture and squash to the cornbread. In a small bowl, combine the soup, milk, salt and pepper; add to cornbread and stir until blended. Transfer to a greased 11x7-in. baking dish., Bake, uncovered, at 350° until golden brown, 40-45 minutes.
Nutrition Facts : Calories 311 calories, Fat 19g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 930mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 2g fiber), Protein 6g protein.
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Javonte Stewart
[email protected]This dressing is a great way to add flavor to your squash.
Max sa
[email protected]I highly recommend this dressing. It's the perfect addition to any squash dish.
Md Sujon sorkar
[email protected]This dressing is a must-try. It's so delicious!
Philip Dennis
[email protected]This dressing is amazing! I will definitely be making it again.
Samdarash Pandit
[email protected]I love this dressing! It's so creamy and flavorful.
Me Gusta
[email protected]This is the best squash dressing I've ever had.
Aneel Tamoo
[email protected]This dressing is a game-changer! I used to hate squash, but now I love it. This dressing makes it so flavorful and delicious. I can't wait to make it again.
DARK GAMING
[email protected]I've tried many squash dressings before, but this one is by far the best. It's so easy to make and it tastes delicious. I love the combination of flavors, and it's the perfect addition to any squash dish.
Elias Ghosn
[email protected]This squash dressing is amazing! I made it for my family last night and they loved it. It's so flavorful and creamy, and it really enhances the taste of the squash. I will definitely be making this again.