LOADED CAULIFLOWER
I found this recipe by Courtney Luper on Facebook and thought I'd share it.
Provided by Janus Joy Miller
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400F.
- 2. Cook bacon in oven on a rack over a pan for 20 minutes until crisp.
- 3. While bacon is cooking, steam cauliflower and mushrooms until tender - about 10 minutes.
- 4. Remove bacon from oven, and chop into bite size pieces.
- 5. Turn oven up to 425F.
- 6. In a bowl, combine cauliflower, mushrooms, mayo, sour cream, half the chives, half the cheese, and half the bacon. Toss gently until well combined.
- 7. Spray a casserole dish with cooking spray.
- 8. Spread cauliflower mixture evenly, and top with remaining cheese, chives, and bacon.
- 9. Bake at 425F until cheese is melted - about 15-20 minutes.
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MAHAR mudasir
[email protected]This dish was easy to make and turned out great! The cauliflower was roasted perfectly and the toppings were delicious. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan. I also added some chopped broccoli and zucchini. It was
Kowsar Gaming Islam
[email protected]I'm not a big fan of cauliflower, but this recipe was amazing! The cauliflower was roasted to perfection and the toppings were so flavorful. I especially liked the crispy bacon and the gooey cheese. I'll definitely be making this again!
Munir To
[email protected]This was a great recipe! The cauliflower was roasted perfectly and the toppings were delicious. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan. I also added some chopped broccoli and zucchini. It was a hit with my family and
AJ Cosmatics
[email protected]I love this recipe! It's a great way to use up leftover cauliflower. I usually make it with cheddar cheese, but I've also tried it with mozzarella and Parmesan. It's always delicious. I also like to add some chopped bacon or ham.
Andrea Westbrook
[email protected]This dish was easy to make and turned out great! The cauliflower was roasted perfectly and the toppings were delicious. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan. I also added some chopped broccoli and zucchini. It was
Leo Ayon
[email protected]I'm not a big fan of cauliflower, but this recipe was amazing! The cauliflower was roasted to perfection and the toppings were so flavorful. I especially liked the crispy bacon and the gooey cheese. I'll definitely be making this again!
Agnes Doema
[email protected]This was a great recipe! The cauliflower was roasted perfectly and the toppings were delicious. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan. I also added some chopped broccoli and zucchini. It was a hit with my family and
Zainab Isah bala
[email protected]I love this recipe! It's a great way to use up leftover cauliflower. I usually make it with cheddar cheese, but I've also tried it with mozzarella and Parmesan. It's always delicious. I also like to add some chopped bacon or ham.
Hazememadw
[email protected]This dish was easy to make and turned out great! The cauliflower was roasted perfectly and the toppings were delicious. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan. I also added some chopped broccoli and zucchini. It was
Shahzad Siyal
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection and the toppings were so flavorful. I especially liked the crunchy bacon and the gooey cheese. I'll definitely be making this again!
Lucy Arauz
[email protected]This cauliflower dish was delicious! I used fresh cauliflower from my garden and it was so flavorful. The bacon and cheese added a nice touch of richness and the spices gave it a bit of a kick. I will definitely be making this again.