GARLIC MARINATED OLIVES
I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).
Provided by WhoKnew
Categories Low Protein
Time 2h5m
Yield 16 oz
Number Of Ingredients 7
Steps:
- Split olives slightly and place in large jar with remaining ingredients.
- Cover tightly & shake.
- Refrigerate at least 24 hours. To serve, remove olives with slotted spoon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #appetizers #easy #dietary #low-carb #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Zaccary Weinberger
[email protected]These olives are the perfect balance of salty, savory, and garlicky. I highly recommend them.
Melinda Parris
[email protected]These olives are addictive! I can't stop eating them.
Cristian Dunlap
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious snack or appetizer.
Mansour Aljerjawi
[email protected]These olives are a great way to add some Mediterranean flavor to your next meal.
Sumana Katugampala
[email protected]These olives are the perfect addition to any charcuterie board. They're also great for snacking on.
Kehmir Young
[email protected]I love these olives! They're so easy to make and they always turn out perfect.
Aslam Apple
[email protected]These olives are a great way to use up leftover garlic and herbs. They're also a healthy and delicious snack.
James Mazziotta
[email protected]These olives are so flavorful and easy to make. I will definitely be making them again.
Marie Adams
[email protected]I made these olives for my family and they loved them! They're the perfect snack or appetizer.
Malik Gggg
[email protected]These olives are a great way to add some flavor to your next party or gathering.
Djkapto sanz cmbz
[email protected]I'm not a big fan of olives, but these marinated olives are delicious! The garlic and herbs really make them.
Ram Krishnagurung
[email protected]These olives are so easy to make and they taste amazing! I love the combination of the garlic and the herbs.
Jaylan Harris
[email protected]I've been making these olives for years and they're always a crowd-pleaser. The garlic and herbs give them a delicious flavor that everyone loves.
Ang gyaltsen Cerpa
[email protected]These marinated olives are a great addition to any appetizer spread. They're easy to make and always a hit with guests.