LOADED CAULIFLOWER CASSEROLE
Awesome low carb recipe for cauliflower. Hubby gobbled it up!
Provided by Amy Smathers
Categories Side Dish Casseroles Cauliflower
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 15 to 20 minutes.
- Combine sour cream, mayonnaise, garlic, salt, and black pepper in a large bowl; add cauliflower, 1/2 of the bacon, 1 cup Colby-Monterey Jack cheese, mushrooms, and 3 tablespoons chives and mix well. Transfer mixture to the prepared baking dish and top with remaining bacon and cheese.
- Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Sprinkle remaining chives over casserole.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 9.2 g, Cholesterol 63.1 mg, Fat 29.3 g, Fiber 3 g, Protein 14.4 g, SaturatedFat 12.3 g, Sodium 780.1 mg, Sugar 3.5 g
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Amirkhan Baloch
[email protected]I can't wait to try this recipe. It looks so delicious!
Mandisa Sikhosana
[email protected]I'm going to try making this casserole with broccoli next time. I think it would be just as good.
Kyson Smith
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Martin Howell
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this casserole. The cheese and sauce masked the cauliflower flavor perfectly.
Kaylee Zaccardelli
[email protected]This casserole is so easy to make. I just threw everything in a baking dish and baked it. It's the perfect weeknight meal.
Patricia Goff
[email protected]I added some cooked bacon to this casserole and it was amazing! It really took it to the next level.
Megan Van Zyl
[email protected]This casserole is a great way to use up leftover cauliflower. It's also a great dish to make ahead of time. I like to make it on the weekend and then reheat it during the week.
PlushyTycoon YT
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The cauliflower is roasted to perfection and the sauce is creamy and cheesy. It's a great way to get your veggies in.
Serenity Davey
[email protected]This is the best cauliflower casserole I've ever had. It's so flavorful and satisfying. I love that it's a healthier alternative to traditional casseroles.
Nisar Khan official
[email protected]I made this casserole for a potluck and it was a hit! Everyone raved about it. I'm definitely going to make it again.
Waqas Kashi
[email protected]This cauliflower casserole is a game-changer! It's so creamy and cheesy, and the cauliflower is cooked perfectly. I followed the recipe exactly and it turned out amazing. My family loved it!