LOADED CHEDDAR-CORN POTATO PATTIES
Make these small for the perfect bite-size appetizer. Pile them on a cake platter, and watch them all disappear. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 1 dozen (1 cup sauce).
Number Of Ingredients 9
Steps:
- In a small bowl, mix sour cream and 2 tablespoons green onion; refrigerate until serving., In a large bowl, mix the potato flakes, cornmeal, garlic salt and paprika. Add the milk, corn, cheese and remaining green onions; mix until blended. Using 1/2 cupfuls, shape mixture into twelve 3-1/2-in. patties., Heat a large nonstick skillet coated with cooking spray over medium heat. Cook patties in batches for 2-3 minutes on each side or until golden brown. Serve with sauce.
Nutrition Facts : Calories 170 calories, Fat 8g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 382mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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Shadow Slasher66
[email protected]I'm definitely going to be making these patties again. They're so easy and so good!
Tasmim Akter
[email protected]These patties were delicious! I served them with sour cream and salsa, and they were perfect.
Michael Spaull
[email protected]I made these patties for a party and they were a huge hit! Everyone loved them.
MDmahamudul Islam
[email protected]These patties were a bit too dry for my taste. I think I'll add some more milk or eggs next time.
Donna Kenny
[email protected]I'm not a huge fan of corn, but I really enjoyed these patties. The cheese and potatoes balanced out the corn flavor perfectly.
Bele Bele
[email protected]These patties were a great way to use up some leftover corn and potatoes. They were easy to make and tasted great.
oryem robin
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables, and it's always delicious.
Qasim Aliza13
[email protected]These patties were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Shahin Shossen
[email protected]I had some leftover mashed potatoes and corn, so I decided to try this recipe. They turned out great! I'll definitely be making them again.
Md Muktar
[email protected]These patties were a little bland for my taste. I think I'll add some more seasoning next time.
ramkumarbadmash wallpaper
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were crispy on the outside and fluffy on the inside.
XX RS
[email protected]These were delicious! I made them for my family and they loved them.
Ssenkubuge Yunusu
[email protected]I've made these patties several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Sharif Ochieng
[email protected]So easy to make and so delicious! I added some diced jalapenos for a little kick and they were perfect.
Amal Yaradan
[email protected]These patties were a hit at my last potluck! Everyone raved about how cheesy and flavorful they were. I'll definitely be making them again.