" LOADED " DEVILED EGGS
My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the "loaded baked potato" approach to devilled eggs.
Provided by twissis
Categories Cheese
Time 20m
Yield 24 halves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
- Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
- Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.
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Gauhar Qazi
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Nurnuby Hossain
[email protected]These were a hit at my party! Everyone loved them.
Sombo Sangangula
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The secret is in the homemade mayonnaise. It makes the filling so rich and creamy. I also love the addition of the bacon and chives. They add a nice savory flavor that balances out
puspa puri
[email protected]Easy to make and delicious!
Mrjbishop
[email protected]These deviled eggs were incredibly decadent and flavorful! The filling was creamy and tangy, with just the right amount of spice. The bacon and chives added a nice savory touch. I will definitely be making these again for my next party.