LOADED FOUR CHEESE AND THREE MEAT LASAGNA
I have always believed that a true cook will cook anything, regardless if it is something that she/he eats or not. I am not a fan of Italian foods, but I cook it and people seem to really enjoy it. For a person who isn't into Italian foods, I must say that I really love my Lasagna recipe.
Provided by Jennifer J
Categories Beef
Number Of Ingredients 29
Steps:
- 1. On medium heat, cook beef, sausage, garlic and onion in heavy skillet, until well browned.
- 2. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugars, fennel seeds, Italian seasoning,garlic salt, garlic powder, beef boullion, black pepper, basil, and 2 tbsp parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally. Last 15 mins add olives. Last 5 mins add spinach.
- 3. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.
- 4. In a mixing bowl, combine ricotta cheese, sour cream, cream cheese with eggs, and remaining parsley. mix well.
- 5. Preheat oven to 375 degrees
- 6. To assemble, spread 1 cup of meat sauce in the bottom of a greased (9X13) baking dish. Arrange 6 noodles lengthwise over meat sauce. Layer some ricotta cheese mixture, pepperoni, meat sauce, and mozzarella cheese (about 1 1/2 cup per layer). Repeat layers with all ingredients. Sprinkle top with Parmesan cheese and remaining Mozzarella cheese.
- 7. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- 8. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
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Ukpabio Nicholas
[email protected]This lasagna is a great way to use up leftover meat. I used leftover chicken and it was delicious.
Rashidul
[email protected]I added some Italian sausage to this lasagna and it was amazing. I highly recommend it.
aditea shah
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!
Best Duo
[email protected]This lasagna was a bit too time-consuming to make, but it was worth it. The flavor was amazing.
Mustafe Biilar
[email protected]I had some trouble finding some of the ingredients for this lasagna, but it was worth it in the end. The lasagna was delicious!
Basharat Vehniwal
[email protected]This lasagna was a bit too cheesy for my taste, but my family loved it. I think next time I'll use less cheese.
Chaudhary Seema
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I will definitely be making it again.
JunNooN Misri
[email protected]This lasagna is a bit heavy, but it's so worth it. It's the perfect comfort food for a cold winter night.
Keith Sands
[email protected]I made this lasagna in a slow cooker and it turned out great. It was so easy and convenient.
Israa Ahmed
[email protected]I added some extra vegetables to this lasagna, like spinach and zucchini. It was a great way to get some extra nutrients into the dish.
Kisakye Racheal
[email protected]This lasagna is so cheesy and delicious. I love the combination of mozzarella, ricotta, Parmesan, and cheddar cheeses.
Levi Michael
[email protected]I used a different type of pasta for this lasagna and it worked out great. I think you could use any type of pasta that you like.
Promise Ojo
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was cooked through evenly and the cheese was melted and gooey.
Shantel Renea
[email protected]This lasagna is a little time-consuming to make, but it's worth it. The flavor is amazing and it's a great dish to serve for a special occasion.
S G
[email protected]I made this lasagna for a potluck and it was a hit! Everyone raved about it. I will definitely be making it again.
sajid ullah Afghan
[email protected]This lasagna was incredible! It was cheesy, meaty, and flavorful. I loved the combination of four cheeses and three meats. It was the perfect comfort food for a cold winter night.