SWISS-ONION BREAD RING
I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.
Provided by Brenda.
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Sprinkle 1/2 tsp poppy seeds on the bottom of a greased 10 inch fluted tube pan.
- Cut the bread dough into 1 inch pieces, you should have about twenty pieces.
- Place half of bread pieces evenly into the prepared tube pan.
- Sprinkle with half of the cheese and onions, and top with 1 tsp poppy seeds. Drizzle with half of the melted butter.
- Repeat layers.
- Bake for 25 minutes or until golden brown.
- Immediately invert onto a wire rack.
- Serve warm.
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Jahmia eneas
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover onions and it's always a crowd-pleaser.
Hector Burgos
[email protected]This bread is a great addition to any party or potluck. It's always a hit with my friends and family.
TOFAIL AHMAD
[email protected]I love the combination of flavors in this bread. The sweet onions and the savory cheese are a perfect match.
Bongekile Ntombikayise
[email protected]This bread is perfect for a quick and easy snack or meal. It's also a great way to use up leftover onions.
Precious Ellah
[email protected]I was pleasantly surprised by how easy this bread was to make. It turned out beautifully and tasted even better than it looked. I will definitely be making this again.
Jesus Coronado
[email protected]This bread is a must-try for any onion lover. It's savory, cheesy, and oh-so-delicious. I highly recommend it!
Brandon Duncan
[email protected]This bread is amazing! The onion flavor is so rich and flavorful. I love it served warm with a bowl of soup.
Uduak Jonah
[email protected]I've tried many onion bread recipes, but this one is definitely the best. It's so easy to make and it always turns out perfect.
Baby Udaas
[email protected]This bread is so good! I love the crispy crust and the soft, fluffy interior. The onion flavor is perfect.
Noah Brown
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy bread.
Sadiq ullah Wafa
[email protected]This bread is delicious! The onion flavor is subtle and not overpowering. I love it toasted with butter and jam.
Syed Huzaifa
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for onion bread.
Tashveen Chellemboyee
[email protected]This recipe is a keeper! The bread is so soft and fluffy, and the onion flavor is just right. I will definitely be making this again and again.
Kamala Rokka
[email protected]This bread is so good! I love the combination of sweet and savory flavors. It's perfect for breakfast, lunch, or dinner.
david ngo
[email protected]I made this bread for a potluck and it was a total hit! Everyone loved it. I think the key is to caramelize the onions really well. It gives the bread such a rich flavor.
Palwasha Palwasha
[email protected]This bread was easy to make and turned out delicious! The onion flavor was subtle and not overpowering. I served it with a bowl of soup and it was the perfect comfort food.
So Riena
[email protected]I've tried many onion bread recipes, but this one is by far the best. The bread is so flavorful and moist, and the onion flavor is perfectly balanced. I highly recommend this recipe!
Md Shakib Khan0999
[email protected]This Swiss onion bread ring was a huge hit at my dinner party. Everyone loved the savory onion flavor and the soft, fluffy texture. I will definitely be making this again!