LOADED GARLIC MASHED POTATOES
Provided by Trisha Yearwood
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Place a cooling rack on top of a baking sheet lined with parchment paper.
- Spread the bacon over the cooling rack so that none of the slices are touching. Slice the top off the head of garlic so the cloves are exposed. Drizzle the exposed cloves with the olive oil and sprinkle with some salt and pepper, then wrap in aluminum foil to create a packet. Roast both until the bacon is crispy and the garlic is soft, about 30 minutes. Set aside to cool.
- Put the potatoes in a pot and cover with water. Add a generous pinch of salt. Bring to a simmer and simmer until the potatoes are tender, about 30 minutes.
- Drain the water from the pot and transfer the potatoes to a stand mixer. Add the cream, butter, sour cream, 6 cloves of the roasted garlic and 1 3/4 cups of the Cheddar to the mixer and whip until combined and smooth. Add additional salt and pepper to taste.
- Transfer the potatoes to a serving dish and top with the remaining Cheddar. Crumble the bacon over the top and sprinkle with the scallions. Serve immediately.
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Sahil Hussain
[email protected]These mashed potatoes are the best I've ever had. I highly recommend this recipe.
Sakil Sekh
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The mashed potatoes were still delicious.
Kazii Gaming
[email protected]These mashed potatoes are a family favorite. We make them for every holiday dinner.
Md Mobin
[email protected]I've never made mashed potatoes before, but this recipe was so easy to follow. The mashed potatoes turned out perfect.
Midlsfezoma Militer
[email protected]I'm not sure what happened, but my mashed potatoes turned out gluey. I think I overcooked them.
Debbie Bess
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Oluwawemimo Ibrahim
[email protected]I added a bit of grated Parmesan cheese to the mashed potatoes and they were amazing. I highly recommend trying this variation.
Shakira Oreilly
[email protected]I used Yukon Gold potatoes instead of Russet potatoes and they turned out great. The mashed potatoes were creamy and flavorful.
Mangali Ranabhat
[email protected]These mashed potatoes were easy to make and tasted delicious. I will definitely be making them again.
Young Dexter
[email protected]I'm not a big fan of garlic, but I really enjoyed these mashed potatoes. The garlic flavor was subtle and not overpowering.
Machelle Funk
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Neeraj Neeraj
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them.
Lynn Mac
[email protected]I've tried many mashed potato recipes, but this one is my favorite. The garlic flavor is amazing.
Phanice Wabomba
[email protected]My family loves these mashed potatoes. They're so easy to make and always turn out perfect.
Faizan.Writes72
[email protected]I made these mashed potatoes for a potluck and they were a crowd-pleaser. Everyone loved the garlicky flavor and the smooth, creamy texture.
prossy witness
[email protected]These garlic mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and had just the right amount of garlic. I will definitely be making them again.