At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.
Provided by Taste of Home
Time 25m
Yield 2-1/4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400° for 15 minutes.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
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Brian Akiona
[email protected]I made these muffins for Thanksgiving and they were a huge hit! Everyone loved them.
Tanka Oli
[email protected]These muffins are a delicious and festive way to celebrate fall.
Wasi Akbarali00
[email protected]These muffins are a great way to get your kids involved in the kitchen. They can help you mix the ingredients and fill the muffin cups.
Abigasty sweet
[email protected]These muffins are so easy to make. I love that I can just mix all of the ingredients together and bake them.
Faseeh Ahmad
[email protected]I love the way these muffins smell when they are baking. They fill the house with a delicious pumpkin spice aroma.
Faysal Noman
[email protected]These muffins are perfect for a fall breakfast or snack. They are also a great way to use up leftover pumpkin puree.
Vicky Baba
[email protected]I made these muffins with gluten-free flour and they turned out great! They are a delicious and healthy way to enjoy pumpkin muffins.
Peppi Volanen
[email protected]These muffins are so moist and flavorful. I love the pumpkin and spice combination.
Sanaa Nichlos
[email protected]I added some chopped walnuts to these muffins for extra flavor and texture. They were a great addition!
Tule Praise
[email protected]These muffins are the perfect way to use up leftover pumpkin puree. They are also a great way to get your kids to eat their vegetables.
NJ thebest
[email protected]I made these muffins for a Halloween party and they were a hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
HK Muhammadi
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of spices. I would definitely recommend them to anyone looking for a tasty and festive fall treat.