COUNTRY PUMPKIN MUFFINS

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Country Pumpkin Muffins image

At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.

Provided by Taste of Home

Time 25m

Yield 2-1/4 dozen.

Number Of Ingredients 14

2 cups sugar
1/2 cup vegetable oil
3 large eggs
1-1/2 cups canned pumpkin
1/2 cup water
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cloves
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
1-1/2 cups raisins
1 cup chopped walnuts

Steps:

  • In a large bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400° for 15 minutes.

Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

Brian Akiona
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I made these muffins for Thanksgiving and they were a huge hit! Everyone loved them.


Tanka Oli
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These muffins are a delicious and festive way to celebrate fall.


Wasi Akbarali00
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These muffins are a great way to get your kids involved in the kitchen. They can help you mix the ingredients and fill the muffin cups.


Abigasty sweet
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These muffins are so easy to make. I love that I can just mix all of the ingredients together and bake them.


Faseeh Ahmad
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I love the way these muffins smell when they are baking. They fill the house with a delicious pumpkin spice aroma.


Faysal Noman
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These muffins are perfect for a fall breakfast or snack. They are also a great way to use up leftover pumpkin puree.


Vicky Baba
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I made these muffins with gluten-free flour and they turned out great! They are a delicious and healthy way to enjoy pumpkin muffins.


Peppi Volanen
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These muffins are so moist and flavorful. I love the pumpkin and spice combination.


Sanaa Nichlos
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I added some chopped walnuts to these muffins for extra flavor and texture. They were a great addition!


Tule Praise
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These muffins are the perfect way to use up leftover pumpkin puree. They are also a great way to get your kids to eat their vegetables.


NJ thebest
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I made these muffins for a Halloween party and they were a hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.


HK Muhammadi
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These muffins were absolutely delicious! They were moist and fluffy, with a perfect balance of spices. I would definitely recommend them to anyone looking for a tasty and festive fall treat.