LOADED HASH BROWNS POTATO CASSEROLE
All your favorite baked potato toppings (sour cream, cheddar cheese, bacon and chives) add a yummy twist to the traditional hash brown potato casserole.
Provided by Jenni Girl
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Thaw potatoes.
- Combine soup, sour cream, softened cream cheese, 1/4 cup melted butter, bacon bits, chives and cheese.
- Mix in potatoes.
- Spray 3 quart casserole dish with Pam and add mixture.
- Mix remaining 1/4 cup melted butter and crumbs and sprinkle on top.
- Bake 1 hour.
Nutrition Facts : Calories 385.9, Fat 29.1, SaturatedFat 16.3, Cholesterol 80.8, Sodium 647.7, Carbohydrate 21, Fiber 1.2, Sugar 2, Protein 11.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #side-dishes #potatoes #vegetables #american #oven #easy #beginner-cook #equipment #4-hours-or-less
You'll also love
Tristynet
[email protected]This dish is so easy to make and it's always a hit with my family.
Nancy Rabatoko
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover bacon.
M Saim
[email protected]This is a great way to use up leftover mashed potatoes.
Sarfarz Ahmad
[email protected]I love that this dish can be made ahead of time. It's perfect for a busy weeknight.
Isongo Ngombane
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and always a crowd-pleaser.
Shoto Vox
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover potatoes and cheese.
Hemon Hemonhemon
[email protected]This dish is hearty and filling, perfect for a cold winter day.
Adriana Mckee
[email protected]I added some cooked sausage to the potatoes for extra protein.
Pabitra Limbu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Pioshi pioshi
[email protected]I'm not a big fan of hash browns, but I loved this dish. The potatoes were crispy and the cheese was gooey and flavorful.
Rinaye Nomhle
[email protected]I made this dish for a holiday brunch and it was a big hit. I used a combination of cheddar and mozzarella cheese, which gave it a really nice flavor.
Ramesh Bhattrai (Ramu)
[email protected]This is a great recipe for a brunch or breakfast casserole.
Atik Dx
[email protected]I wasn't sure about the sour cream in the recipe, but it actually adds a really nice tanginess to the dish.
Gajendra Sah
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use frozen hash browns, which makes it a great weeknight meal.
A H SUMON MASURI
[email protected]I added some diced green peppers and onions to the potatoes for extra flavor.
Dary Martinez
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover potatoes.
Gosia Garden
[email protected]This is the perfect comfort food for a cold winter day.
Flavia Sina
[email protected]I made this dish for a potluck and it was a total crowd-pleaser. People kept asking me for the recipe.
Maysha Ahmed
[email protected]These loaded hash browns were a hit at my family's brunch! Everyone loved the crispy potatoes, gooey cheese, and flavorful bacon.