LOADED HASSELBACK POTATOES
Try these smoky baked potatoes for your next gathering!
Provided by Semigourmet
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut each potato into 4 thick slices, stopping before you cut through the bottom. Drizzle butter over slices; season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil; transfer to a rimmed baking sheet.
- Bake in the preheated oven until tender, 45 to 60 minutes.
- Garnish potatoes with sour cream, Cheddar cheese, and chives.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 38 g, Cholesterol 34 mg, Fat 12.8 g, Fiber 4.7 g, Protein 9.6 g, SaturatedFat 7.6 g, Sodium 364 mg, Sugar 1.8 g
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Awais jutt Jutt
[email protected]These potatoes were a bit too salty for my taste. I think I would use less salt next time.
Mpho Ralesego
[email protected]These potatoes are so delicious and versatile. I've made them several times now and they're always a hit.
SK Rahil
[email protected]I've never made hasselback potatoes before, but this recipe made it so easy. They were a hit at my dinner party.
Shaharye Khan
[email protected]These potatoes were so easy to make and they turned out so well. I will definitely be making them again.
Neima Hassan
[email protected]I'm not a huge fan of potatoes, but these were actually really good. I would definitely make them again.
Ruth Albrant
[email protected]These potatoes were a little bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Angela Strawn
[email protected]I love the way these potatoes look! They're so elegant and perfect for a special occasion.
Jobindra Pun
[email protected]These potatoes were amazing! The perfect side dish for any occasion.
Steam carriage
[email protected]Overall, these potatoes were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Usman Awan
[email protected]The potatoes were a bit too crispy for my liking. I think I would cook them for a shorter amount of time next time.
Nazia Asim
[email protected]These potatoes were a bit dry for my taste. I think I would add more butter or oil next time.
DIBÁSH Xettri
[email protected]I've made these potatoes several times now and they're always a hit. They're so versatile and can be served with a variety of dishes.
Sar War
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Rhonda Conner
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone raved about them.
Eustace Sinkamba
[email protected]These potatoes are so impressive looking, but they're actually really easy to make. I love that you can customize them with different toppings.
Keyshla Valera
[email protected]I've never made hasselback potatoes before, but this recipe made it so easy. They turned out perfect and were so delicious.
raja Shairyar
[email protected]These potatoes were a hit at my dinner party! They were so easy to make and everyone loved them. I will definitely be making them again.