LOADED HASSELBACK POTATOES & DIP RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, salt, pepper, wooden skewers, cream cheese, shredded cheddar cheese, sour cream, green onion, bacon
Provided by Nathan Ng
Categories Appetizers
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut the potatoes widthwise about ⅛ inch (8 mm) apart, and ¼ inch (6 mm) from the bottom.
- Soak the potatoes in water for at least 15-20 minutes to remove some of the starch in the potatoes and to allow the cuts to open wider.
- In a large bowl, mix together the cream cheese, 2 cups (200g) of cheddar, bacon, sour cream, and green onions.
- Once finished soaking, dry the potatoes off and place them around the inner rim of a larger cast-iron skillet.
- Heavily brush the potatoes with olive oil. Sprinkle with salt and pepper to taste.
- Place the skillet in the oven for an hour, or until the potatoes are cooked through and crispy on the top.
- Once finished, fill the middle of the skillet with the bacon cheddar dip.
- Top with the remaining cheddar cheese.
- Continue baking at 400˚F (200˚C) for 10-15 minutes or until the cheese is melted and golden brown .
- Enjoy!
Nutrition Facts : Calories 689 calories, Carbohydrate 44 grams, Fat 49 grams, Fiber 3 grams, Protein 18 grams, Sugar 6 grams
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Howard McInnis
[email protected]These potatoes were amazing! I will definitely be making them again.
Mulat Zeleke
[email protected]Overall, these were a good recipe. I would definitely make them again.
Hope Hendrix
[email protected]These were good, but I think I would have liked them better with a different dip.
Deophister Likando
[email protected]I had some trouble getting the potatoes to cook all the way through, but other than that, they were delicious.
Zaynab Ismail
[email protected]These potatoes were a little too crispy for my taste, but the cheese and bacon dip was amazing.
josh crow
[email protected]I've never made hasselback potatoes before, but these were so easy to make and they turned out perfect.
Md saidul Md saidul
[email protected]I followed the recipe exactly and the potatoes turned out great. The cheese and bacon dip was especially good.
Ghanashyam Paudel
[email protected]These were delicious! I made them for my family and they loved them.
Flynn Cherry
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. They're easy to make and look impressive.
Kalyango Johnpaul
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the cheese and bacon dip was the perfect accompaniment.