LOADED MASHED POTATO BAKE
These comforting and creamy mashed potatoes from the Test Kitchen will warm up guests on a cold winter evening. Loaded with all the right "stuff," this side is an instant pleaser.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , In a small bowl, beat the potatoes, milk and butter until blended. Stir in 1/2 cup cheese, 3 tablespoons bacon bits, garlic powder and salt. , Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Top with onion and remaining bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted.
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Antoinette Allen
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect side dish for any occasion.
Levi Hendrickson
[email protected]This is my go-to recipe for Loaded Mashed Potato Bake. It's always a hit with my family and friends.
marius enachi
[email protected]This recipe is easy to follow and the dish turned out great! I would definitely recommend it.
Ki Te hanairo
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Shea Bird
[email protected]This dish is a bit too rich for my taste, but my husband loved it. I think next time I'll try using less butter and cheese.
Gabriel Olorza
[email protected]I'm not a big fan of mashed potatoes, but I loved this recipe. The potatoes were creamy and flavorful, and the bacon and cheese crust was the perfect finishing touch.
Md Mobarok Miah
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and peas to mine and it was delicious.
Delphen Kennedy
[email protected]I made this dish for my family and they loved it! The potatoes were fluffy and the cheese was melted and gooey. It was the perfect comfort food for a cold night.
Undisputed_Geo
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with bacon.
Allen Brutuz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes were cooked to perfection and the bacon and cheese crust was amazing.
Muna Mishra
[email protected]I've tried many Loaded Mashed Potato Bake recipes, but this one is by far the best. It's the perfect combination of creamy, cheesy, and crispy.
Shahab Raja
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Aashish Pariyar
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Erica Wolfenbarger
[email protected]I'm not a big fan of mashed potatoes, but this recipe changed my mind. The potatoes were so creamy and flavorful, and the bacon and cheese crust was the perfect finishing touch.
Fabijan Mesarek
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll try using less cheese.
Jessica Camoos
[email protected]I love this recipe! I've made it several times and it's always a hit.
Jesus Guerra
[email protected]This recipe is a keeper! The potatoes were fluffy and the bacon and cheese added a nice touch of flavor.
AHMED GULZAR
[email protected]Delicious! The recipe was easy to follow, and the dish turned out perfectly.
semisisebasiano lui
[email protected]A great combination of flavors. Creamy mashed potatoes topped with a crispy bacon and cheese crust. I will be making this again!
Billy Porter
[email protected]I made these Loaded Mashed Potato Bake and my family loved them! It's a perfect side dish for any occasion and will definitely be a hit at your next potluck.