A wonderful warm and cozy soup for crisp fall nights and cold winter days... My daughter often requests this soup...I had lost the recipe until a member here asked me about it, since I had commented on it, in a group. So I started a mission to find it and I did!!! My daughter will be so happy to have it back! I do often add...
Provided by Wendy Rusch
Categories Cream Soups
Number Of Ingredients 13
Steps:
- 1. In a large saucepan cook onion in oil over medium heat until tender. Add butter, when melted add garlic, salt and pepper, sprinkle flour over onion and stir to coat. Cooking a minute or two. Then whisk in broth and milk, add asparagus and potatoes. Cook and stir until bubbly, reduce heat, simmer covered 10-12 minutes or just until veggies are tender, stirring occasionally.
- 2. Remove from heat, add cheese and cream, stir until melted and well blended.
- 3. Makes 4-6 servings
- 4. *top with crumbled bacon if desired *Broccoli may be substituted for asparagus *adding chopped mushrooms when you add the onions is great!
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Kushal Patel
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are perfect and it's so easy to make.
Fardeen Joyanda
[email protected]I love this soup! It's so creamy and cheesy. I usually add a bit of chopped bacon and it's always a hit.
Eyamin Ahmed
[email protected]This soup was easy to make and very tasty. I used fresh asparagus from my garden and it was delicious. I will definitely be making this soup again.
Talal Javed
[email protected]I made this soup for my family and they all loved it! The asparagus and potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this soup again.
Toritse utieyin
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Brenna Newby
[email protected]This soup was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese.
Heels4ever Col
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this soup. The cheese and potatoes were the perfect complement to the asparagus.
Admond Clifton
[email protected]This soup was delicious! The asparagus and potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this soup again.
Gionni Reyes
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are perfect and it's so easy to make.
Yanga Siswana
[email protected]I love this soup! It's so creamy and cheesy. I usually add a bit of chopped bacon and it's always a hit.
Kennard Stinnette
[email protected]This soup was easy to make and very tasty. I used fresh asparagus from my garden and it was delicious. I will definitely be making this soup again.
Abid jani
[email protected]I made this soup for my family and they all loved it! The asparagus and potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this soup again.
Madhobi Hossain Joba
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Malik Furak
[email protected]This soup was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese.
Kailash Parbat
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this soup. The cheese and potatoes were the perfect complement to the asparagus.
Javier Hidalgo
[email protected]This soup was delicious! I made it for a potluck and it was gone in no time. I will definitely be making this again.
Adelusi Bosede
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually add a bit of extra cheese and some chopped bacon, and it's always a winner.
Pleasure Mafatshe
[email protected]This soup is amazing! I've made it twice now and it's always a crowd-pleaser. The asparagus and potatoes cook perfectly in the broth, and the cheese adds a delicious richness. I highly recommend this recipe.
Enyihor Chinedu
[email protected]Creamy asparagus and potato soup with gooey cheese pulls? Sign me up! I made this soup for my family last night and it was a hit! The flavors were perfectly balanced and the texture was velvety smooth. Will definitely be making this again soon.