LOADED MEXICAN CORNBREAD
You will love this masterpiece!
Provided by Corey Lewis
Categories Casseroles
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. In skillet,add beef,sausage,onions,jal.peppers,bell peppers,black beans and garlic. Brown meat then add rotel and cilantro and juice from limes and simmer 5 minutes. Drain and set to the side.
- 2. Mix your cornbread batter according to the instructions on package. Normally 1 egg and 1/3 cup of milk and maybe a little vegtable oil if package requires it.
- 3. Add creamed corn to cornbread batter and mix well.
- 4. Preheat oven to 400 degrees. Spray a 9X13 cassarole dish with cooking spray to prevent bread from sticking or butter will work just fine. Pour half of your cornbread mixture into cassarole dish. Then add your beef mixture. After beef has been added top beef with both packages of cheese. Last finish off with remaining cornbread batter and bake 45 minutes or use the toothpick procedure to check for doneness. A tasty salad goes well with this meal. Enjoy!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muzamil Ch
[email protected]I love this cornbread! It's so moist and flavorful, and the toppings are the perfect finishing touch. I highly recommend this recipe.
Navid Sharifi
[email protected]This cornbread is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Ahmed Maruf
[email protected]I made this cornbread for a party and it was a huge success. Everyone loved it! I highly recommend this recipe.
Donna Thomas
[email protected]I followed the recipe exactly and my cornbread turned out perfect. It was moist, flavorful, and the toppings were delicious. I will definitely be making this again.
TANHI YTI
[email protected]This cornbread was a bit too dry for my taste. I think I would add a little more milk or butter next time.
Deborah Magnus
[email protected]I'm not a big fan of cornbread, but I tried this recipe and it was surprisingly good. The combination of sweet corn, cheese, and peppers was really tasty.
Asonge Kali
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the toppings are the perfect complement. I will definitely be making this again and again.
Busisiwe ZaMoKuHLeH
[email protected]I made this cornbread for a potluck and it was gone in minutes. Everyone loved it! I'll definitely be making it again.
Babar Jutt
[email protected]The only thing I would change about this recipe is to add a little more cheese. I love cheese, so I can never get enough of it.
Chakma Arpin
[email protected]This cornbread is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Zulf Ali110
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind! The combination of sweet corn kernels, creamy cheese, and spicy peppers was absolutely delicious.
Nick Kairo
[email protected]This loaded Mexican cornbread was a hit! It was so moist and flavorful, and the toppings were the perfect finishing touch. I highly recommend this recipe.