LOADED POTATO & BROCCOLI CHEESE SOUP
I love love love broccoli-cheddar soup and potato-cheddar soup... So, I decided to experiment and blend these two concepts together and the result was better than amazing! It was heavenly! Please try this recipe out! It is easy and worth it!
Provided by Katrina Roubedeaux
Categories Cream Soups
Time 45m
Number Of Ingredients 14
Steps:
- 1. Heat oil in a large pot and saute onions until caramelized and aromatic. This works best over a medium-high heat.
- 2. Once golden brown, add the peeled and chopped potatoes. Mix to coat the potatoes with the olive oil and onions.
- 3. With a garlic press, press the cloves of garlic over the potato mixture. Mix to evenly coat the garlic. This smell will cause your mouth to water, but hold tight!
- 4. Add the broth to the potato mixture and season with salt and pepper. The broth should cover the potatoes slightly. Bring the broth to a boil, cover, and allow the soup to simmer just long enough to soften the potatoes through. Be sure to stir frequently to avoid the potatoes burning. The broth will thicken slightly as the potatoes cook through. Before the broth is too thick, add the broccoli.
- 5. Allow the broccoli to cook with the potatoes for about 5 minutes. You can always add a tad more broth if needed.
- 6. Add the butter and Cheddar Soup to the mixture. Keep mixing until the soup is blended evenly and the butter is melted.
- 7. Add the 3 cups of shredded cheese and mix until melted and blended.
- 8. Add the heavy cream and mix thoroughly.
- 9. Add the slices of gouda and mix the soup until it is the right consistency.
- 10. Serve hot with the options of bacon and extra cheddar cheese as toppings.
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Junaid Mian
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of broccoli, potatoes, and cheese. Definitely a new favorite.
Frances Moseley
[email protected]Made this soup for dinner tonight and it was a hit! Everyone loved it. The soup is creamy, cheesy, and full of flavor. Will definitely make this again.
Jay Tay
[email protected]This soup is delicious! It's creamy, cheesy, and packed with flavor. I love that it's also so easy to make. I'll definitely be making this again.
Yosria Esren
[email protected]I tried this soup last week and it was amazing! The broccoli and potatoes were cooked perfectly and the cheese sauce was so creamy and flavorful. I'll definitely be making this again.
Anal Sarkar
[email protected]This soup is so good! I love the combination of broccoli, potatoes, and cheese. It's also really easy to make, which is a bonus.
Jisan Alim
[email protected]Just made this soup and it's delicious! The flavors are perfect and it's so creamy and cheesy. Definitely a new favorite.
Asela Udaya
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The broccoli and potatoes are cooked perfectly and the cheese sauce is so creamy and flavorful. Highly recommend!
Bishwo Jit
[email protected]Easy to make and so tasty! I used sharp cheddar cheese and it gave the soup a nice kick. Will definitely make this again.
Zukhanye Silinga
[email protected]Made this soup last night and it was delicious! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Gavin Avery
[email protected]This soup was a hit with my family! It's creamy, cheesy, and packed with flavor. I added some extra broccoli and potatoes because we love them, and it turned out perfect. Definitely a keeper!