CHICKEN SALAD

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This is my recipe for chicken salad. I've been making it for years, but didn't have a written recipe per se - just "eye balled" the ingredient amounts. I finally decided to measure and record everything while making it so I could post the recipe. I much prefer the chicken and eggs to be finely chopped and not turned into a paste in the food processor. On the other hand, I do prefer the onion and the celery to be liquified so you get the flavor of both but you don't bite into a piece of onion or celery. I listed 8 stalks of celery but after liquefying it in the food processor make sure you have a heaping cup - you may need to add a few more stalks depending on how big they are. As far as seasoning that really is a personal matter. I believe it is best using a Cajun type seasoning such as Tony Chacherie but I like that type of seasoning. If you don't I would use salt, black pepper, white pepper and be sure to use a little ground cayenne pepper for a little "zing". This recipe does make a lot and you can easily cut the recipe in half. I use frozen chicken breasts. I know there are a lot of recipes that call for boiling and de-boning the chicken, but honestly I don't think it's worth all of that trouble. Be sure to use good quality mayonnaise such as Hellman's - it really can make a big difference. I love to buy a loaf of fresh white bread and go to chicken salad sandwich heaven.

Provided by Luby Luby Luby

Categories     Chicken

Time 1h15m

Yield 12 Cups

Number Of Ingredients 8

3 lbs boneless skinless chicken breasts
18 large eggs, boiled & peeled
1 large onion, peeled & quartered
8 stalks celery
1 cup dill pickle, minced
1 cup sweet pickle relish
1 1/2 cups mayonnaise
cajun seasoning, to taste

Steps:

  • In large stock pot cover chicken breasts with water and bring to a boil.
  • Lower heat and simmer for about 20 minutes or until cooked through.
  • Remove chicken from water and let cool.
  • Once chicken has cooled enough to handle remove any visible fat and coarsely chop into pieces.
  • Place chicken in food processor and pulse 4-5 times until chicken is finely shredded but do not turn into a paste.
  • Place chopped chicken in large mixing bowl.
  • Process boiled eggs the same way as the chicken in the food processor then add eggs to chicken.
  • Place quartered onion in food processor and process until liquefied then add to chicken mixture.
  • Place celery in food processor and process until liquefied then add to chicken mixture.
  • Add minced dill pickles, sweet pickle relish and mayonnaise to chicken mixture.
  • Add Tony Chacherie seasoning and mix thoroughly.

Nutrition Facts : Calories 387.3, Fat 18.9, SaturatedFat 4.2, Cholesterol 390.7, Sodium 727.7, Carbohydrate 17.3, Fiber 1, Sugar 7.2, Protein 36.4

AYORINDE OLUWOLE
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I love that this chicken salad recipe is so versatile. I can add or remove ingredients depending on what I have on hand.


Ruby Almanfaluty
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This chicken salad is a great make-ahead dish. I made it the night before and it was even better the next day.


Moynul gazi
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I made this chicken salad for a potluck and it was a huge success. Everyone loved it!


Zohaib 2.O
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This chicken salad is the best I've ever had. It's so flavorful and moist. I will definitely be making this again.


Ali Hedair
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I've made this chicken salad recipe several times and it's always a hit. It's a great dish to serve for lunch or dinner.


Kaocar Khan
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This chicken salad is a great way to use up leftover chicken. It's also a great make-ahead dish.


Harshani Jayasinha
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I made this chicken salad for my family and they all loved it. It's a great recipe for a weeknight meal.


Tsamba Claus
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This chicken salad is a great recipe for a beginner cook. It's simple to make and the results are delicious.


Adrianna Cumana
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I'm new to cooking and this chicken salad recipe was easy to follow. It turned out great!


Robin Dabank
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I made this chicken salad for my boyfriend and he loved it. He said it was the best chicken salad he's ever had.


Uraraka My Beloved
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This chicken salad is a great way to get your kids to eat their vegetables.


JHANZEB KHAN
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I'm not a big fan of chicken salad, but this recipe changed my mind. It's so delicious and refreshing.


Dwyane Wilson
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This chicken salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken.


Sahilshahzadsahil35 Sahilshahzadsahil35
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I love that this chicken salad recipe is so versatile. I can add or remove ingredients depending on what I have on hand.


Shammy Nabira
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This chicken salad is a great make-ahead dish. I made it the night before and it was even better the next day.


Amisha Thing
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I made this chicken salad for a potluck and it was a huge success. Everyone loved it!


Tommy Patton
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This is the best chicken salad recipe I've ever tried. It's so flavorful and moist. I will definitely be making this again.


Boaz “KIONGOZI” Simiyu
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I've made this chicken salad recipe several times and it's always a hit. My family and friends love it. It's a great dish to serve for lunch or dinner.


Pauline tiphany
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This chicken salad recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of the chicken, celery, grapes, and walnuts. The dressing is also perfect, not too sweet and not too tart.


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