LOADED POTATO SKINS
Steps:
- Preheat the oven to 400 degrees F.
- Prick the potatoes all over with a fork, then place them directly on the middle oven rack and bake until soft when squeezed lightly and the skin is crisp, about 1 hour. Remove and let cool to handle, 15 minutes. (Leave the oven on.)
- Meanwhile, heat a large, dry skillet over medium-high heat. Lay the chicken skin flat on a work surface and sprinkle with salt and pepper on both sides. Place the skin flesh-side down in the skillet and fry like bacon, placing a heatproof plate or bowl on top for even cooking and extra crispness, until golden brown, about 5 minutes per side. Remove to paper towels reserving the chicken fat (schmaltz). Break the skin into pieces when cool enough to handle.
- Slice the potatoes in half. Scoop out the middles (save for another use such as pancakes, soup or mashed potatoes). Lay cut-side up on a baking sheet. Brush with the schmaltz and sprinkle with more salt and pepper. Bake until lightly brown, about 10 minutes.
- Turn the oven to broil. Combine both cheeses, the olives and scallion whites in a small bowl. Divide into the scooped potatoes and broil until the cheese is bubbly, 2 to 3 minutes. Garnish with the chicken skin, scallion greens, sour cream and a dash of sriracha.
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Pas khang
[email protected]These potato skins are delicious! I love the crispy potato skin and the creamy cheese filling.
cute lama heart
[email protected]I made these potato skins for a party and they were a huge success. Everyone loved them and asked for the recipe.
Eyasin Eyasin vai
[email protected]These potato skins are so easy to make and they taste amazing. I love that I can customize them with my favorite toppings.
Derick Johnson
[email protected]I've tried many loaded potato skin recipes, but this one is by far the best. The combination of ingredients is perfect.
Ch Irfan Aslam
[email protected]I made these potato skins for my family and they loved them! My kids even asked for seconds.
olalekan salmah
[email protected]These potato skins are the perfect appetizer or snack. They are crispy, cheesy, and full of flavor.
Pookie Doll
[email protected]I made these potato skins for a potluck and they were gone in minutes! Everyone loved them.
JLCTHEGOAT 20
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, cheese, and bacon on hand.
Md fahim miya Md fahim miya
[email protected]These potato skins are so delicious! The crispy potato skin, the creamy cheese, and the bacon bits are the perfect combination.
Mostafa Zakho
[email protected]I have made these potato skins several times now and they are always a crowd-pleaser. They are the perfect party food because they are easy to make ahead of time and they can be reheated in the oven or air fryer.
sergio tee
[email protected]These loaded potato skins were a huge hit at my party! They are so easy to make and they taste amazing. I will definitely be making these again.