SLOW-COOKED VEGETABLES WITH CHEESE SAUCE
Who can pass up veggies smothered in cheese? No one I know! This is an inviting recipe to serve kids who normally shy away from vegetables. -Teresa Flowers, Sacramento, CA
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place all ingredients in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until cheese is melted. Stir before serving.
Nutrition Facts : Calories 209 calories, Fat 16g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 704mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 10g protein.
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Abdullah Maqsood
[email protected]This dish was not to my taste. The cheese sauce was bland and the vegetables were overcooked.
Anowar Hossain
[email protected]The cheese sauce was a little too thick for my taste, but the vegetables were cooked perfectly.
Chandra Moktan
[email protected]This dish was easy to make and it turned out great. I would definitely recommend it.
Hunter Allen
[email protected]I'm not a huge fan of vegetables, but this dish was actually really good. The cheese sauce made the vegetables taste much better.
Sujita Sah
[email protected]This was a great way to use up some leftover vegetables. The cheese sauce was really easy to make and the dish turned out great.
Allie Lehr
[email protected]I made this dish last night and it was a hit with my family! The kids loved the cheese sauce and the adults appreciated the healthy vegetables.
Kumara Pushpa
[email protected]This dish was absolutely delicious! The cheese sauce was so creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.