LOADED QUESO IN A TORTILLA BOWL RECIPE BY TASTY

Loaded Queso In A Tortilla Bowl Recipe by Tasty image

Here's what you need: flour tortilla, olive oil, lime, cumin, paprika, garlic powder, chili powder, salt, flank steak, olive oil, butter, onion, jalapeñoes, garlic, flour, milk, cheddar cheese, guacamole, tomato, sour cream, fresh cilantro, tortilla chip

Provided by Rie McClenny

Yield 8 servings

Number Of Ingredients 22

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Ingredients

1 flour tortilla
¼ cup olive oil
1 lime, juiced
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon salt
1 lb flank steak
1 tablespoon olive oil
2 tablespoons butter
½ onion, diced
2 jalapeñoes, seeded and diced
2 cloves garlic, minced
2 tablespoons flour
1 cup milk
4 cups cheddar cheese
guacamole, to serve
tomato, diced, to serve
sour cream, to serve
fresh cilantro, to serve
tortilla chip, to serve

Steps:

Preheat an oven to 400˚F (200˚C).
Place a flour tortilla over an oven-safe bowl. Place another oven-safe bowl over it. Bake for 15 minutes. Remove the bowls and set the tortilla bowl aside.
In a shallow container, place olive oil, lime juice, cumin, paprika, garlic powder chili powder and salt. Mix well.
Place the flank steak in the spice mixture, rubbing until fully coated. Marinate for 1 hour in the refrigerator.
Heat a cast iron pan or stainless steel pan over high heat. Coat with olive oil and Add the steak and sear for 6-8 minutes.
Rest the meat for 5 minutes. Cut them into a bite size. Set aside.
In a medium size saucepan, melt the butter. Add the onion and cook until translucent, about 4-5 minutes.
Add the jalapeños and cook for 3 minutes. Add garlic and cook for 1 minute.
Sprinkle in the flour, and cook for 3 minutes, stirring constantly. Add milk and cook until the mixture has thickened, about 3-4 minutes.
Add the cheddar cheese ½ cup (50 g) at a time. Stir constantly until the cheese is completely melted.
On a flat plate, spread tortilla chips. Place the tortilla bowl on top. Pour in the queso and top with chopped steak, chopped tomatoes, guacamole, sour cream and cilantro.
Enjoy!

Nutrition Facts : Calories 588 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 1 gram, Protein 40 grams, Sugar 2 grams

Comment
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Osayomore Holy

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This queso is amazing! I can't wait to try it with different toppings.

Aleya Nupur

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I'm new to cooking and this recipe was easy enough for me to follow. It turned out great and my family loved it.

Samuel Esquivel

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This recipe is a keeper! I'll definitely be making it again and again.

Mangakane Mohlala

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I'm not a big fan of queso, but this recipe changed my mind. It was so flavorful and cheesy, I couldn't get enough of it.

Junain Fisher

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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or beef.

Ciara Mills

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I wasn't sure how I would feel about the tortilla bowl, but it was actually really good. It added a nice crunch to the dish.

Yurii Laskevych

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This is the perfect appetizer for any party or gathering. It's easy to make ahead of time and it's always a crowd-pleaser.

Tracie Hadnott

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I love how versatile this recipe is. I've made it with different types of cheese and toppings, and it's always delicious.

Pappu Mandal

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This was my first time making queso and it was surprisingly easy. The recipe was clear and concise, and the queso turned out perfectly.

Mdsamim Kan

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I've made this recipe several times now and it always turns out great. The queso is rich and flavorful, and the tortilla bowl is the perfect crispy vessel to hold it all.