LOADED SLOW-COOKER BAKED POTATOES
Here a baked potato dish provides enough sustenance to make a meal in itself. Start this in the morning.
Provided by Martha Stewart
Categories Food & Cooking Slow Cooker Recipes
Time 8h20m
Number Of Ingredients 7
Steps:
- Wrap each potato in foil and place in a 5-to-6-quart slow cooker. Cover and cook on low until potatoes are tender, 8 hours.
- In a large skillet, heat oil over medium-high. Add mushrooms and cook 2 minutes, then add broccoli and season with salt and pepper. Cook, stirring frequently, until broccoli is crisp-tender, 8 minutes.
- Split potatoes, scoop out flesh, and transfer to a medium bowl, reserving skins. Add broth and yogurt to bowl, then season with salt and pepper and stir until combined; divide among potato skins. Top each stuffed potato with broccoli mixture.
Nutrition Facts : Calories 344 g, Fat 8 g, Fiber 7 g, Protein 14 g, SaturatedFat 1 g
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Nichole Bauer
[email protected]I love this recipe because it's so versatile. You can use any type of potato you like and you can add or remove toppings to suit your taste. It's a great way to use up leftovers too.
Drazz Kazrod
[email protected]This recipe is a lifesaver. I'm always looking for easy and delicious recipes that I can make for my family. This recipe fits the bill perfectly.
weird guy
[email protected]These potatoes are the perfect party food. They're easy to make and everyone loves them. I always get rave reviews when I serve them.
Binod Shahi Thakuri
[email protected]I'm so glad I found this recipe. It's a great way to make baked potatoes without having to heat up the oven. I will definitely be making this again.
Damien O Connor
[email protected]These potatoes are so delicious. I love the combination of cheese, sour cream, and bacon bits. They're the perfect side dish for any meal.
Brooke Putman
[email protected]I love that this recipe is so easy to make. I can just throw everything in the slow cooker and forget about it. It's perfect for a busy weeknight meal.
Amber Thomas
[email protected]This recipe is a great way to use up leftover potatoes. I usually have some leftover mashed potatoes or roasted potatoes and this is a great way to use them up.
Negash Abdu
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a keeper. The potatoes are so flavorful and the toppings are endless.
Hussnain Nazeer
[email protected]These potatoes are the perfect comfort food. They're so warm and satisfying. I love to eat them on a cold winter day.
Wynstin Davis
[email protected]I've never been a fan of baked potatoes, but this recipe changed my mind. The slow-cooker method makes them so fluffy and delicious. I will definitely be making this again.
Masood Ahmad
[email protected]This is the perfect recipe for a busy weeknight meal. It's so easy to throw together and it's always a crowd-pleaser.
Rohan Rajbanshi
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your taste. I like to add some chili and corn to mine.
Bilal Haider
[email protected]These potatoes were a hit at my last party. I made a double batch and they were all gone in no time. I highly recommend this recipe.
Beautiful Creation
[email protected]This was my first time making loaded baked potatoes in the slow cooker and it was a success! The potatoes were cooked perfectly and the toppings were amazing. I will definitely be making this again.
Itx Zaini Naqvi
[email protected]I'm not usually a fan of baked potatoes, but this recipe changed my mind. The slow-cooker method makes them so tender and fluffy, and the toppings are just perfect. I especially loved the combination of cheese, sour cream, and chives.
Md Sha Abdul Aziz
[email protected]This recipe is a game-changer! It's so easy to make and the results are amazing. The potatoes are so fluffy and the toppings are so flavorful. I will definitely be making this recipe again and again.
Lisha Omar
[email protected]I've made this recipe several times now and it's always a hit. The potatoes always come out perfectly cooked and the toppings are always delicious. I especially love the addition of bacon bits, which adds a nice smoky flavor to the dish.
Ayub khawar
[email protected]I'm a huge fan of slow-cooker recipes because they're so convenient and fuss-free. This loaded baked potato recipe is no exception. I simply threw all the ingredients in my slow cooker in the morning, and by dinnertime, I had a delicious and hearty m
Axmed Yakub
[email protected]Having tried this recipe, I can confidently say that it's an absolute delight! The potatoes turned out perfectly tender and fluffy on the inside, with a crispy and flavorful skin. The combination of butter, sour cream, cheese, and bacon bits was heav