LOADED SMASHED POTATOES
If mashed potatoes are a must at your family Thanksgiving, then why not go all out with the works? I love garlic, onions and bacon, and this dish has all three! -Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil., Bake at 425° for 30-35 minutes or until softened. Cool for 10 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. In the same skillet, cook onions in reserved drippings for 2 minutes or until tender; set aside. Crumble bacon., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and transfer to a large bowl., Mash potatoes. Squeeze softened garlic over top. Stir in the bacon, onions with drippings, sour cream, 1 cup cheese, butter, milk, salt and pepper; combine. Spoon mixture into a greased 13x9-in. baking dish; top with remaining cheese., Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Garnish with chives if desired.
Nutrition Facts :
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #stuffings-dressings #side-dishes #potatoes #vegetables #american #southern-united-states
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Smuk SUFI
[email protected]These potatoes were a bit too salty for my taste. I would use less salt next time.
Louise Batterham
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Mohammed Ajimal
[email protected]These potatoes were so good! I loved the crispy outside and the fluffy inside. I will definitely be making them again.
Pascaline Itemba
[email protected]The potatoes were a bit dry. I think I would add more butter or milk next time.
Jacon Starks
[email protected]These potatoes were easy to make and tasted great. I would definitely recommend them to anyone looking for a new side dish.
Muscab abdullahi Farah
[email protected]I followed the recipe exactly and the potatoes turned out perfect. I will definitely be making these again.
ShadIna_Red_Wolf Alpha Gamer
[email protected]These potatoes were a bit too bland for my taste. I think I would add more salt and pepper next time.
Dmitri Gonzalez
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The potatoes were amazing! I loved the combination of flavors and textures.
Dan Cherono
[email protected]These potatoes were so delicious and easy to make. I loved the crispy outside and the fluffy inside. I will definitely be making them again.
Aminata Mimi Fofanah
[email protected]Just made these potatoes for my family and they were a huge success! The kids loved them and even my picky husband went back for seconds. Definitely a keeper recipe.
Bijay Kushwaha
[email protected]OMG! These potatoes were a hit at my last dinner party. Everyone raved about them, and they were so easy to make. I'll definitely be making them again soon!