PEACH-AND-BASIL CRUMBLES
With a savory flavor that borders on sweet, basil has a natural affinity for peaches. The two ingredients meet in a simple crumble topped with an almond mixture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Make the filling: Mix all ingredients to combine.
- Make the topping: Combine all ingredients (except cream), rubbing in butter with your fingers until mixture is crumbly.
- Divide filling among four 5 1/2-inch round baking dishes, and sprinkle with topping. Transfer to a baking sheet. Bake until bubbling and golden brown, 25 to 27 minutes. Let cool slightly. Drizzle with heavy cream if desired.
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Adamu Danladi
[email protected]These crumbles were a hit at my party! Everyone loved the unique flavor combination.
Abdullah Abdulwahab
[email protected]Overall, I thought this was a good recipe. It was easy to make and the crumbles were tasty. I would recommend it to others.
Syed Usama
[email protected]I'm not sure if I did something wrong, but my crumbles didn't turn out as pictured. They were still tasty, though.
caden reyes
[email protected]These crumbles were a bit more work than I expected, but they were worth it. The end result was a delicious and impressive dessert.
Rojan Karki
[email protected]I would definitely make this recipe again. It's a great dessert for a special occasion or a simple weeknight treat.
mosharraf akas
[email protected]This recipe is a great way to showcase fresh summer peaches. The crumbles are a nice touch, and the basil adds a unique flavor.
Everard Kahukura
[email protected]I'm not a big fan of basil, but I was pleasantly surprised by how well it worked in this dish. The crumbles were light and fluffy, and the peaches were perfectly cooked.
Qhahqnaj Hhhskaja
[email protected]5 stars! This recipe is a keeper. The crumbles were the perfect combination of sweet and savory.
The Amazing World of Nuggy
[email protected]Overall, I thought this was a good recipe. It was easy to make and the crumbles were tasty. I would recommend it to others.
King Mayuran
[email protected]I found the crumble topping to be a bit dry, but the peach filling was very good.
pyare A
[email protected]These crumbles were a bit too sweet for my taste, but I think that's just a personal preference.
Jessica Manuel
[email protected]Delicious and easy to make. I used fresh peaches from my garden and they were perfect.
Anionted Micheal
[email protected]This recipe is a great way to use up summer peaches. The crumbles were simple to make and very tasty.
Khalid Ajibola
[email protected]Followed the recipe exactly and the crumbles turned out perfect. The peaches were juicy and flavorful, and the basil added a subtle hint of herbiness.
Kimesha Clarke
[email protected]I love the idea of using basil in a crumble, it adds a nice savory note to the dish. Will definitely be making this again!
Smith Elizabeth
[email protected]I tried this recipe for a summer brunch and it was a hit! The crumbles were easy to make and the peaches and basil gave it a unique and refreshing flavor.
OP PO
[email protected]These peach and basil crumbles were a delightful treat! The combination of sweet peaches and aromatic basil was unexpected but perfectly balanced. The crumble topping added a satisfying crunch and slight sweetness that complemented the fruit filling