LOADED SMASHED TATERS
You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste-sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! -Andrea Quiroz, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.
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Mere Mauitoga
[email protected]These taters are so delicious and easy to make. I'll definitely be making them again.
Ednah Kanyimo
[email protected]I made these taters for a potluck and they were gone in minutes! Everyone loved them.
H√°san. Ahmed
[email protected]These taters are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
MR RUHUL AMIN
[email protected]I've made these taters a few times now and they're always a crowd-pleaser. The combination of cheese, bacon, and sour cream is irresistible.
Nwakpu Benard
[email protected]These taters are so easy to make and they're always a hit with my family.
Himdung Lama
[email protected]I love how cheesy and flavorful these taters are. They're the perfect comfort food.
Hussnain Vistro
[email protected]These taters are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
rabih nehme
[email protected]I've tried a lot of smashed tater recipes, but this one is definitely my favorite. The crispy edges and fluffy insides are perfect.
FX Discovery
[email protected]These taters are so delicious and easy to make. I'll definitely be making them again.
JT
[email protected]I made these taters for a potluck and they were gone in minutes! Everyone loved them.
Faith Ntat
[email protected]These smashed taters are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Nakia Thompson
[email protected]I love that this recipe is so versatile. You can add whatever toppings you like to make it your own.
Marilyn Carter
[email protected]These taters are so easy to make and they're always a hit with my family.
Syed Arshad
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of cheese, bacon, and sour cream is irresistible.
Bolarinwa Kola
[email protected]These smashed taters were a hit at my last dinner party! Everyone loved the crispy edges and fluffy insides.