LOADED STUFFED POTATO PANCAKES
When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes. Fill them with sour cream, ranch dressing, melted cheese-or all three. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 7 ingredients. In a shallow bowl, mix bread crumbs, garlic powder, onion powder and cayenne., Shape 2 teaspoons cream cheese into a ball. Wrap 1/4 cup of potato mixture around cream cheese to cover completely. Drop into crumb mixture. Gently coat and shape into a 1/2-in.-thick patty. Repeat with remaining cream cheese and potato mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry stuffed pancakes, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 491 calories, Fat 34g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 987mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
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Sadi King
[email protected]These potato pancakes were a fun and easy way to use up leftover mashed potatoes. They were crispy and flavorful, and the toppings were delicious.
md fored
[email protected]Not bad.
Bryce Stansell
[email protected]These potato pancakes were a bit bland for my taste. I think I would have preferred them if they had more seasoning.
Zahed ali
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Caleb Roberts
[email protected]I made these potato pancakes for breakfast and they were a great way to start the day. They were filling and satisfying, and the toppings added a lot of flavor.
Rahamt Khan
[email protected]These potato pancakes were delicious! I loved the combination of flavors and textures. The pancakes were crispy on the outside and fluffy on the inside, and the toppings were flavorful and creamy. I will definitely be making these again!
MD:Shoriful islam
[email protected]Meh.
Haley Wilson
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
metse makubu
[email protected]I followed the recipe exactly and the pancakes turned out great. They were crispy and flavorful, and the toppings were delicious. I will definitely be making these again!
Eiaz Khan
[email protected]These were so good! I will definitely be making them again.
Jaynab
[email protected]I made these potato pancakes for a party and they were a huge success. Everyone loved them! The recipe was easy to follow and the pancakes turned out perfectly.
SUDAIS kakar
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the loaded toppings were delicious. I especially loved the combination of bacon, cheese, and sour cream.