SPINACH TURNOVERS
The flaky cream cheese pastry adds sensational texture to these hot appetizers-and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. - Jean von Bereghy, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to creamed mixture (dough will be stiff). Turn onto a floured surface; gently knead 10 times. Cover and refrigerate at least 2 hours. , In a skillet, cook bacon until crisp. Remove bacon; reserve 1 tablespoon drippings. Saute onion and garlic in drippings until tender. Remove from heat; stir in bacon, spinach, cottage cheese and seasonings. Cool. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut into 3-in. circles; brush edges with egg. Place 1 heaping teaspoon of filling on each circle. Fold over; seal edges. Prick tops with a fork. Brush with egg. , Bake at 400° for 10-12 minutes or until golden brown. Serve with salsa if desired.
Nutrition Facts : Calories 103 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 129mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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noor shah
[email protected]I'm not a big fan of spinach, but I really enjoyed these turnovers. The pastry was flaky and the filling was flavorful.
king baby
[email protected]These spinach turnovers were delicious! I will definitely be making them again.
Vicki Cheeseman
[email protected]I made these spinach turnovers for a party and they were a big hit. Everyone loved them!
xv_ hano
[email protected]These spinach turnovers were a great way to use up leftover spinach. They were also a hit with my family.
Tue Des Fins
[email protected]I've tried many spinach turnover recipes and this one is by far the best. The turnovers are always flaky and golden brown and the filling is flavorful and cheesy.
Im kewl
[email protected]These turnovers were a disaster! The pastry was tough and the filling was dry. I won't be making these again.
Breanna Dryden
[email protected]These spinach turnovers were a bit too time-consuming to make. I think I'll try a different recipe next time.
Jane Chege
[email protected]The filling in these turnovers was a bit bland. I added some garlic and onion to it and it was much better.
Kishore Niddani
[email protected]These spinach turnovers were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Hafiz Muhammad Yaqoob Sohrani
[email protected]I was looking for a simple and easy recipe for spinach turnovers and this one fit the bill perfectly. They were quick to make and tasted great.
Sajeel Ahmad
[email protected]These turnovers were delicious! The spinach and cheese filling was flavorful and the pastry was flaky and golden brown.
Jake Kammerer
[email protected]I've made these spinach turnovers several times now and they always turn out great. They're a perfect appetizer or snack.
Chris Diciccio
[email protected]These spinach turnovers were a hit at my last party! They were so easy to make and everyone loved them.