LOADED VEGETARIAN QUICHE
Trying out this combination of quiche recipes.
Provided by Kurt
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce oven heat to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat. Cook and stir onion, green bell pepper, mushrooms, and zucchini in hot oil until soft, 5 to 7 minutes. Remove vegetables from skillet and set aside.
- Sprinkle tomato slices with flour and basil; cook in the skillet for 1 minute per side.
- Whisk eggs, milk, salt, and pepper together in a small bowl.
- Spread 1 cup Colby-Monterey Jack cheese in the bottom of pie crust. Layer vegetable mixture over the cheese and top with the tomatoes. Pour egg mixture into pie shell. Sprinkle remaining 1/2 cup cheese atop the quiche.
- Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 17.2 g, Cholesterol 95.5 mg, Fat 19.6 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 9.2 g, Sodium 524 mg, Sugar 3.2 g
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Kim fuchey
[email protected]This quiche was amazing! I've made it several times now, and it's always a hit. The flavors are incredible, and the texture is perfect. I highly recommend this recipe.
Sm Zahid
[email protected]I'm not a vegetarian, but I love this quiche! It's flavorful, filling, and easy to make. I highly recommend it.
Hammad Miah
[email protected]This quiche was delicious! I made it for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Akhter Zaib
[email protected]I've made this quiche several times now, and it's always a hit! The flavors are incredible, and the texture is perfect. I highly recommend this recipe.
Monde Xolisile Diko
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was delicious. I will definitely be making this again.
Anita Bett
[email protected]This quiche was easy to make and turned out great! The flavors were delicious, and the crust was perfect. I will definitely be making this again.
SALIM TELECOM KASHENATHPUR
[email protected]I'm not a huge fan of quiche, but this one was really good! The flavors were well-balanced, and the crust was flaky and buttery. I would definitely recommend this recipe.
Ahmed Ak
[email protected]This quiche was delicious! The flavors were perfect, and the texture was creamy and fluffy. I will definitely be making this again.
Collen Tatiso
[email protected]I made this quiche for a brunch party last weekend, and it was a huge hit! Everyone loved it, even my meat-eating friends. The quiche was flavorful, filling, and easy to make. I will definitely be making this again.
Dipu Kumer
[email protected]This quiche was amazing! I'm not a vegetarian, but I'm always looking for new and delicious vegetarian recipes. This one definitely fit the bill. The flavors were incredible, and the texture was perfect. I will definitely be making this again.